Pune: Sharpen your Culinary skills with the expert culinarians at JW Marriott, Pune this Saturday, February 21st.
JW Marriott adds another feather to its hat by introducing a ‘Culinary Workshop’ as a part of its ‘Culinary & Bar Art’ fest 2015. All passionate cooks of the city get a chance to learnand experience the hands-on cooking at their favourite Hotel where the guests can choose from two different workshop sessions, that is, Lebanese & Turkish cuisine and Chocolate creations.
The Lebanese & Turkish cuisine workshop will be conducted by the Lebanese Chef Chadi Terro from Barja Lebabnon, who will give out the secrets behind the Lebanese and Turkish cuisines to the guest during the hands-on cooking session.
The other workshop will be under the guidance of JW Marriott’s very own skillful Executive Chef Ajmal Salim who will supervise the guests to discover the art of Chocolate. He will give great tips in the making of classic chocolate desserts which will be an experience that one would not like to miss.
At the end of the cooking sessions, the patrons and guests can enjoy their own palatable creations. The memories of participation will certainly be a unique moment for the guests. Each cooking session will require prior registration.
Duration: One and Half hour (each session)
Registration fee: Rs. 2500/- (per session)
For registration please call at 020-6683-2208
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