WHAT : Southindies has a special menu on offer on the occasion of “Sankranti” the joyous festival celebrated with much fervour in South India
The special menu which is on offer on the 14th and 15th of January 2018,is the painstaking creation of the renowned Chef Manu Nair, who has crafted the delightful menu after visiting many south Indian houses to recreate the authenticity of traditional Sankranti fare.
The restaurant will be decorated with flower hangings, sugarcane, banana plants and rangoli at the entrance to signify the celebration.
The lunch would have specialities like Tayir Wada, Poosankikkai Varuval, Podi Idly, Mokkajuna Kerai Wada, Garlic Pickle Paniyaram, Pookasu Porichathu, Urugai Paneer, Kadambam Sambar, Kai Kari Mandi, Parinkikai Mochai Perattal, Paal Katti Vengayathal Masala, Molai, Payir Kozhambu, Ven Pongal, Madukar Naikar Pulao, Paratha, Appam, to name a few.
Traditional desserts like sharkar pongal, Parrippu Payasam along with Elaneer Payasam, Gulab Jamun and many more desserts would be part of the special menu. You can round it off with a cup of steaming filter coffee.
The Sankranti buffet for lunch and dinner would cost Rs. 500/- all inclusive
WHEN : 14th & 15th January 2018 (Lunch & dinner)
WHERE : Southindies, Ganeshkind Road, Shivajinagar
PRICE : Rs 500/- all inclusive
CONTACT : 020-41057272
Your email address will not be published. Required fields are marked *
KPIT Awarded the FKCCI CSR Awards 2018 for CSR Excellence in Basic Education
SMEs, partners must collaborate to fast track cloud adoption in East Africa
We must find a voice in the global health conversation or face the consequences
Magma to offer Scholarships to Meritorious Students from underprivileged families
The ‘INDIA 2.0’ Project: ŠKODA AUTO assumes responsibility for the Indian market on Volkswagen Group’s behalf
2014 The Global Indian New Network (TGINN)