New Delhi, March 2017 – Cornitos, the flagship brand of GreenDot Health Foods Ltd participated in the AAHAR – International Food & Hospitality Fair which commenced on March 7th and ended on March 11th 2017 at the Pragati Maidan, New Delhi
Cornitos also hosted a Live Kitchen where the Celebrity Chef, Pallavi Nigam Sahay displayed her culinary skills by presenting Cornitos nacho crisps with delicious toppings along with Cornitos Tacos recipe were prepared. Tasting activity was done for the launching of Cornitos two new products, Cheesy Sour Cream and Onion and Chunky Salsa Pineapple. Cornitos Taco and Nacho recipes were appreciated by tasters and also the visitors were shown the glimpse of Cornitos new products in pipeline- Tri Color Veggie Nachos and Tacos at Aahar International Live Kitchen.
Speaking On the occasion – Chef Pallavi Nigam Sahay told to the visitors that – “Add Nachos to whatever you make – Add on top of Poha, cholle, Aloo tikki and it is going to give beautiful crunchiness to your food”. Chef prepared following Recipes – Quesadilla, Nacho Shooters,Chili – Cheese Nachos and Chilly Paneer Tacos
Mr. Vikram Agarwal, Director of GreenDot Health Foods Limited, said, “We are happy to be associated with one of India’s oldest and the most sought after trade show in the food & hospitality industry. Participating in this event, our aim is to expand awareness and knowledge of the availability and versatility of the brand. We are confident that this association will help us continuously evolve and engage with our target audience.”
AAHAR – International Food & Hospitality Fair is a focused B2B trade show for the fast growing food & hospitality industry with the main objective of creating bigger opportunities and successful businesses for companies and trade professionals in India. The event is arguably India’s most comprehensive and sophisticated business show on food trends, products, marketing and retailing.
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