The festival of colours is an occasion that brings in fun, music, dance, and, of course, lots of delicious food. So come, have a delicious Holi atFour Points by Sheraton Pune.
To tantalize your taste buds, the chef has designed a special brunch menu for the occasion. Feel the authentic Indian gourmet evoke a vibrant colour with every alluring taste.
Start your meal with Mutter Karanji, Sukha Chicken, Mutton Xacutti and PaneerPasanda and also try the KacchiDabeli, PuranPoli and Thandai.
Venue:The Eatery, Four Points by Sheraton Pune,
5th Mile Stone, Nagar Road
Date:Wednesday,March 23th, 2016
Time: 12.30 pm onwards
For reservations, kindly contact:
020 3093 1031 / 7387000428
Your email address will not be published. Required fields are marked *
KPIT Awarded the FKCCI CSR Awards 2018 for CSR Excellence in Basic Education
SMEs, partners must collaborate to fast track cloud adoption in East Africa
We must find a voice in the global health conversation or face the consequences
Magma to offer Scholarships to Meritorious Students from underprivileged families
The ‘INDIA 2.0’ Project: ŠKODA AUTO assumes responsibility for the Indian market on Volkswagen Group’s behalf
2014 The Global Indian New Network (TGINN)