Experience the modern day Japanese style of cooking called “Teppanyaki” which involves cooking the meal on a hot-plate. This exclusive style of cooking would be demonstrated at Panash- an exclusive Pan Asian restaurant at Four Points by Sheraton. Teppanyaki is a form of Japanese Culinary theatre in which the guests are treated to an impressive exhibition of food cooked right in front of them, which uses the freshest of ingredients.
Chefs at Panashwill show off their amazing skills by slicing, dicing and juggling while preparing delicious meat, poultry, fish and vegetables on an iron “Teppan” griddle. Food will be Mix of Teppan and Sushi. A selection of Sea food, Meat and Vegetables will be displayed on a bed of Ice where the guest gets to select his choice; the same will be cooked with the different type of sauces as per guest preferences.
Food connoisseurs can relish their taste buds and enjoy an array of delectable dishes from upto 14th July.
Where- Panash- Four Points by Sheraton
Time- 7:30 PM – 11:00 PM
Upto 14th July
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