Hyderabad-Telangana- 23rd February 2018: The Festival of colors is around the corner and it is time to dive into the festivities. Celebrate the festival of togetherness, colors and enjoyment at Feast, Sheraton Hyderabad Hotel Gachibowli and rejoice with your loved one.
Relish a culinary palette filled with special Holi delicacies as well as international classic favorites. The culinary treasures on the menu include Gosht Baliram, Andhra Kodi Pulao, Coriander Beet Root Crepes, Blackened spice chicken.
Spend this festive day of colours alongside your loved ones while you indulge in the finest cuisine. The electrifying ambience alongside the perfect plan make Sheraton Hyderabad Hotel a must visit destination this time around
Venue: Feast, Sheraton Hyderabad Hotel Gachibowli
Date: Friday, 2nd March 2018
Time: 12.30pm – 03.00pm
For enquiries and reservations, please call: 040 4925 1172
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