Indulge yourself in sinful seasonal Menus with the burst of mango flavours specially crafted by Executive Chef Liam Crotty at Kitchen District.
Treat yourself with two, three or four course menu starting from 950 plus taxes onwards.
Treat yourself to Appetizer like Goat cheese, mango panacotta, pickled beetroot or Chilled mango soup all this month.
Here’s sneak preview of the menu
Goat cheese, mango panacotta, pickled beetroot (V)
Parma ham, asparagus, poached egg, mango Carpaccio (N)
Scallop and Tuna Ceviche, fennel and mango salad (N)
Chilled mango soup, lemon grass, melon, ricotta (V)
Brie cheese ravioli, candied cherry tomato, mango basil consommé (V)
Wasabi spiced Salmon, curried cauliflower, mango, crab salad (N)
Grilled lamb chops, gorgonzola risotto, mango brulee (N)
Mango macron sandwich
Relish Mango based drinks (both alcoholic & non-alcoholic) ranging from classical lassis’ and lemonades to more adventurous daiquiris and sangrias to complete the meal.
Some of the exceptional mango drinks are:
Mango coconut daiquiri
Mango Ginger lemonade
Mango margarita jalapeno with chilli lime salt
Peach Mango Sangria
Banana Mango Smoothie
Mango Iced Tea
Where: Kitchen District, Hyatt Regency Gurgaon
When: All through June
Lunch: 12pm – 3:30pm
Dinner: 7pm – 11:30 pm
Reservations for Hyatt Regency Gurgaon may be made by calling (0124) 618-1234 or visiting http://gurgaon.regency.hyatt.com.
Your email address will not be published. Required fields are marked *
Showstopper of the fest: BMW Motorrad revs up the throttle at India Bike Week 2017.
Räikkönen calls in at Ferrari World Abu Dhabi ahead of Formula 1 Grand Prix
ICRA assigns long-term rating of [ICRA]AA (Stable) to Rs. 100-crore subordinated debt programme of IndiaFirst Life Insurance Company Limited (IndiaFirst)
GoAir launches the “12” fare promotion celebrating the 12th Anniversary
Motorola urges you to say hello to a better phone-life balance
2014 The Global Indian New Network (TGINN)