The heartwarming Parsi community has always enriched our social and cultural fabric. Parsis have beautifully integrated in the Indian societies and has introduced its sublime cuisine to various parts of the country. Their dishes use up a lot of local ingredients and spices to create unique flavours. The recipes with Persian influences have been passed on from generation after generation. It’s no wonder that the iconic Parsi delights like The Dhansak, Akoori, Berry Pulao, Chicken Farcha and more have found favour with the ever-evolving Indian food lover.
Our Chefs Vaibhav Suri and Rahul Gaur will be weaving in the flavours of these centuries-old Parsi dishes, tying them together with rich taste, aroma and textures. We cordially invite you enjoy authentic Parsi food with a wide selection only at Paatra, Jaypee Vasant Continental from the 20th to 30th of April to relish the Ala Carta Menu.
It’s an opportunity no Dhikra should miss!
Where: PAATRA, JAYPEE VASANT CONTINENTAL, NEW DELHI
Date & Timing: 20th to 30th April
12:30 pm – 2.45 & 7.30 PM- 11:30 pm (Lunch and Dinner)
Your email address will not be published. Required fields are marked *
Thomas Cook India launches ‘The Grand Forex Festival’
Honda 2Wheelers retails grow over 80% in Akshay Tritiya
Bird Automotive launches new facility in Gurgaon. Ninth dealership of BMW India in Delhi NCR region, strengthening dealer network for increasing market demand.
MSKVIB’s Mahakhadi initiative gets global recognition
TECNO Mobile adds another Camera Centric smartphone Camon i Sky to strengthen its portfolio
2014 The Global Indian New Network (TGINN)