Sheraton Hyderabad Hotel is hosting the Scotch and Kebab food festival. Choose from a robust and healthy mélange of vegetarian and non-vegetarian kebabs presented by Chef Amit Kumar Dash.
Enjoy an array of offerings with the best of single malts paired with specially curated range of dishes. Choose from amazing platters like Gosht Galawati Kebab, Chicken Chelo Kebab, Jhinga Nisha, Kumbh Mirch Tandoori, Makai Seekh Kebab to name a few.
The smokey, char-grilled whiff and melt-in-the-mouth texture can easily get you hooked. You can pair these with carefully selected oak whiskeys to revive the smouldering flavours.
An experience that will delight connoisseurs of kebabs and Scotch alike!!
Venue: Link Cafe, Sheraton Hyderabad Hotel, Gachibowli
Date: 8th to 15th October, 2017
Time: 7:00PM to 2:00AM
For reservations: +91 40 49251173
Your email address will not be published. Required fields are marked *
Equities lead the charge for wealth creation: Karvy’s India Wealth Report 2017
SONY MUSIC AND ESTATE OF MICHAEL JACKSON RENEW THEIR LANDMARK DEAL
Tata Steel Joda East Iron Mine bestowed with the Golden Peacock Innovation Management Award 2017
Tata Motors’ Jamshedpur Plant bags National Energy Conservation Award, 2017
Shalby Limited listing ceremony
2014 The Global Indian New Network (TGINN)