Weeklong Event to Showcase Global Talent and Best Practices in the Hospitality Industry
Bangalore, February 12, 2019: AIMS Hospitality Week 2019’ in its fifth year is organized by AIMS School of Hospitality and Tourism, a leading Hospitality Institute widely credited for its contributions to the growth of the industry in India.
The one of a kind International Event will feature top hospitality related Institutions from across the globe participating in various programs scheduled between 9th February 2019 up to 15th February 2019. The week-long programme will begin with a panel discussion and seminar on the first day. This will be followed by a series of competitions including Case Study presentations, Innovative Floral Design making, Guest Room Designs, Quiz Competition, Creative Bed Making, Innovative Cocktail Making, Quiz Competition and Accommodation Management among others. The final presentation and function on Friday, February 15th will be open to the public.
The main objective of the event is to bring together Prominent Industry Professionals, Academicians, Students, Food Lovers, Food Critics and Food Bloggers on to a common platform and to learn from each other along with participation from Celebrity Chefs from around the globe. 20 Colleges – 6 International and 14 from India will participate in this edition of the Culinary Expo.
The 5th Edition of AIMS Hospitality Week will feature a long list of industry celebrities/ guests both from India and overseas. Some of the prominent names include:
Mr. T K Anil Kumar, IAS (1995) Principal Secretary, Department of Tourism, Government of Karnataka
Ms. Stefania Contanza, Consul General, Italian Consulate
Mr. Claudio Maffioletti, Secretary-General, Indo-Italian Chamber of Commerce
Ms. Marta Cotarella, CEO, Intrecci Academy, Italy
Chef Vittorio Santoro, CEO, CHEF CAST Alimenti, Italy
Chef Andre Ruisi, ALMA Chef Ambassador, Italy
Mr. Aslam Gafoor, Consultant at Gourmet Passport
Mr. P K Mohan Kumar, Hospitality Expert, Ex. Area Manager South & G M Taj West End Bangalore
Mr. Priyanandan Reddy, Chief Operations Officer, AIMS Institutes, “We are truly excited that we are now organising the 5th edition of this highly celebrated industry event in India. AIMS Hospitality Week and the Culinary Expo has been conceptualized and designed to provide a platform for students, professional chefs, and food lovers to enrich themselves by learning and competing with each other, apart from watching live demos of some of the top chefs from the industry.”
Mr. PK Mohan Kumar, Hospitality Expert & Former Area Manager – Taj Group, “AIMS in its endeavour to compete with world-class hotel schools is doing some great work in the Hospitality arena. We have been following their work and we are truly excited to be a part of this edition of AIMS Hospitality Week. Needless to state, the sector presents a lot of promise in India considering the rapid growth of the industry in recent years. This trend is also mirrored in the world-class talent coming out of institutions such as AIMS over the years.”
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