Treat your taste buds to flavorful truffle specialties cooked to perfection by Executive Chef, Anirban Dasgupta in collaboration with Karen Anand and Italian
truffle specialist, Silvia Landucci from Boscovivo. Savour culinary delicacies like Fontina cheese pizza with truffles,
Halibut poached in truffle butter, whipped cauliflower puree and many more.
From 10th to 26th February | Lunch & Dinner at Hyatt Regency Pune.
For reservations call: 9158893844
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Sign me up for the newsletter!
Notify me of follow-up comments by email.
Notify me of new posts by email.
‘Good for Sports, Good for India’ – GamePlan 2020, India’s Annual Fantasy Sports Conference goes Virtual
With India Unlock 2.0, Honda 2Wheeler India retails nearly 3 lac units in June’20
CM Ashok Gehlot to ensure doing business gets easier in Rajasthan
The best of LaLiga players and clubs on social media
Your Solepreneur Branding Must-Haves
2014 The Global Indian New Network (TGINN)