Treat your taste buds to flavorful truffle specialties cooked to perfection by Executive Chef, Anirban Dasgupta in collaboration with Karen Anand and Italian
truffle specialist, Silvia Landucci from Boscovivo. Savour culinary delicacies like Fontina cheese pizza with truffles,
Halibut poached in truffle butter, whipped cauliflower puree and many more.
From 10th to 26th February | Lunch & Dinner at Hyatt Regency Pune.
For reservations call: 9158893844
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