Food. Service. Growth
CANADA: Bestauranto announces an online photo contest. Make use of your BEST FOOD PHOTOS TO WIN $100 GOURMET GIFT BASKET delivered to your home. Your photo can be taken with your cell phone and simple contest rules are listed at the end of this PR.
Bestauranto is the brainchild of Diya Selva who upon finding out that her two favorite local restaurants are shutting down due to typical small business challenges, decided to provide pro bono marketing services to them.
both these restaurants in Mississauga were reluctant and skeptical about
signing up for a free marketing term, they both did. And the result? Well, they
are still operating to date and one is expanding and branching out. Seats
quickly started warming up and tables filled with hot delicious meals, new
diners discovered these restaurants, good reviews poured in and soon, they were
the talk of the town.
happened before Bestauranto had a name. It then became a penchant. New
restaurants were explored, marketing plans were discussed and currently, quite
a few restaurants enjoy one on one counseling and marketing plans from
Bestauranto, the objective is to adopt a collaborative approach that
incorporates visionary inputs of the creators of restaurants, with expertise
and enormous experience of the marketing team, to turn dream brands into
reality. Bestauranto creates with restaurant owners, a recognizable brand that
connects with their customers and commands loyalty.
“Ms. Selva understands the operational management of small businesses and restaurants inside out. She has accumulated the knowledge and experience to efficiently guide a restaurant entrepreneur to shape accurate figures, cut costs, and manage their finances and other resources. She tells Bestauranto customers to focus on creating their best food, and she’ll generate the hunger.” said journalist Katrina DiRaddo on Humber Insider Journal.
creation, menu development to on-site training, Bestauranto helps restaurant
teams with imbibing ideas and methodologies to keep operational costs
manageable and implement strategies that will outsmart all the competition and
generate more cash flow.
training at restaurants should go beyond just “showing the new server the
ropes”. Bestauranto offers small mom and pop restaurants a complete training
package for servers and bus staff. Also, on their offer list employee
management includes, hosting career fairs to explore talent, interviewing and
hiring staff, staff scheduling, training and recognition programs.
“Bestauranto came in at the right time when my restaurant had lost its luster among diners. Diya made it possible for me to focus on innovation and her fresh ideas and expertise gave me back my much-valued peace of mind and brought diners drooling back into the restaurant.” – Chef Charles Banate. Montreal.
Marketing comprises of Bestauranto’s greatest chunk of services. Creating a
complete web presence by developing a professional website, creating logos and
identities, creating and marketing “content” blogs, social media and looping it
all with email marketing are a complete package deal. Negotiations for Media
Advertising and strategic advertising are also part of the arsenal. Targeted
local marketing on social media by demographic denominations, ethnicity and age
groups has certainly boosted the revenue a lot of restaurants and small businesses.
also dynamically offers event management as part of its extended package. Your
event managing expert at Bestauranto has a roster and a powerful arsenal of
tools to help organize details, prioritize communications, and keep events running
smoothly. Several restaurants have awed their event guests so much that they
now are opening doors to a new rustle of future clientele.
walk into restaurants, people eat, and people evaluate. Happy customers come
back, unhappy customers certainly go on all review platforms and blacken the
name of the restaurant they ate at. Digital defamation has brought many a
restaurant down, so Bestauranto offers reputation management to use at
advantage by distraught restaurant owners.
Foodies, would you like to see your favourite mom and pop neighbourhood restaurant do better? Talk to the restaurant owner to contact Bestauranto and let’s help them grow.
information, please visit www.bestauranto.com
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2014 The Global Indian New Network (TGINN)