INDIA: Millennial’s of today are pursuing all kinds of professions. Some of them are really unconventional, yet, they are pretty cool. And when it comes to creating magic with booze, very few would let the chance go. Walktails is not an average bartender training academy. It pairs knowledge-based tools and technical skills with customer-focused training that grooms all its students to entertain their customers and create a wide range of mixes for various guests. They have started the admission for this academic year.
Walktails has various courses that will teach students professional etiquette for restaurant staff, Introduction to wines, alcoholic and non-alcoholic beverages, advance flaring and all necessary techniques and skills. The students will receive training and earn accredited qualifications that are locally and internationally recognized. In addition to this, there is also special training like personality development and communication and corporate training, to make students well versed with every skill required to excel in their job.
“There was a need for a program like this geared towards the provision of specific job qualifications in bartending. The participants will receive training to improve their attitudinal and employability skills in the bar services industry,” said Sachin Bhalerao, Founder of Walktails. working for 17 years in India’s optimum luxury hotel Taj Mahal Palace. He has developed the ability to maximize revenue and lucrativeness and ensure prompt, precise, and personalized provision to all clients. He has completed his MBA in Luxury Brand Management Food and Wine from France. He is on the journey of becoming one of the Wine Sommelier and has developed his pallet and is an expert in wine tasting and has extensive knowledge about it.
Walktails Bar Training Academy also have introduced butler training which will teach students to be skilled butlers who will meet the service demands on the profession. Their curriculum is designed to provide students with comprehensive butler and manager skills that can be put to use in their professional careers.
In the beverage industry, the work includes creating and demonstrating cocktails and mocktails using alcoholic and non-alcoholic beverages/syrups and much more. Among these, the most glamorous one is bartending. Apart from mixing drinks that one usually associated with bartending, there’s a lot more than a bartender needs to do. He is responsible for everything that is part of and happens in and around a bar. From checking for cleanliness in the bar to getting stocks (fruits, garnishes, lime juice, and sugar syrup) replenished, checking sales summary and briefing the bar team on any specials, offers, and new arrivals, he does it all.
“Walktails is a full-fledged Event Management and Rest-O-Bar Consultancy Company providing a one-stop solution to all event-related enquires.” confirms Smruti Bhalerao, Founder, Prittle Prattle. We are also a Bar Academy providing the certified course. Over the years we have developed a reputation for creating bespoke events. We have a dynamic team of dedicated professionals with skills finely tuned to manage events of every description. We are passionate about service delivery and aim to achieve outstanding results through clear communication and a transparent, approachable, and efficient service.
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