Citrus Hotels Pune, the first luxury hotel at Pimpri-Chinchwad, knownfor it’s excellent cuisine, has introduced three new exotic dishes in it’s popular menu at the Biso restaurant – namely,
· Herb crusted grilled prawns with Bar-be-Que sauce – freshly marinated prawns in basil, chillies, garlic and olive oil and grilled over a skillet served with homemade barbeque sauce. For those who want, they also have an option of adding jack daniels to it, so the sauce gets a zing, skewered and served hot
· Sliced roasted leg of lamb with red wine jus – 3 hours roasted leg of lamb with herbs such as rosemary and oregano with olive oil and garlic and served with reduction of meat stock and red wine, what you get to taste in real France
· Tandoori Ajwaini Machi – fillet of sole marinated in Indian spices and aniseed, roasted to perfection in Indian clay oven served with mint chutney.
Savour the authentic mouth-watering dishes in their lavish spread. A must-try for all foodies!
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