From soft sand beaches, lush rain forests, tea plantations to timeless ruins, Sri Lanka’s vibrancy is unparalleled. Conrad Pune brings to you, a beguiling cuisine that is a reflection of its diversity as you savour the exotic flavours. The multi-cuisine restaurant Coriander Kitchen is all set to present a Sri Lankan culinary fare from 18th to 27th October 2019. The popular Sunday Brunch will also feature highlights of Sri Lankan cuisine.
Conrad Pune has invited Chef Amila Botheju from Hilton Colombo to spearhead this interesting feast. So get ready to explore the authentic and rich flavours, as Chef Botheja long with culinary experts at Conrad Pune create beautiful dishes embodying the Essence of Sri Lanka. Highlights of the sumptuous spread include the Kottu roti (chicken/vegetable, Hoppers (egg/plan), Sri Lankan Style Grilled Chicken spicy salad, Jaffna style mutton black curry, Mutton stew/Chicken stew, Watalampa , Sago pudding, and many more mouth-watering dishes.
That’s not all, guests and patrons can end their meal on a happy note, by gorging on the array of mouthwatering desserts to satisfy their sweet tooth cravings as well.
What: Sri Lankan cuisine
Date: 18th – 27th October 2019
Venue: Coriander Kitchen, Conrad Pune
Price: 1699+ taxes
For reservations, please contact: +91 20 6745 6745
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