1½ cups Quaker Oats
¼ cups sugar
¼ cups melted butter/oil egg white from 2 eggs
1 tsp baking powder
¾ cups skimmed milk 1½ tsp cinnamon
¼ cups walnuts, ﬁnely chopped
1½ tsp cinnamon 2 tbsp sugar
Quaker Oats Instant Date Truffles
4 tsp roasted and powdered Quaker Oats*
½ cup dates pitted
¼ cup lightly roasted almonds & walnuts
2 tsp chopped raisins, ﬁgs & apricots
2 tsp skimmed milk if required
¼ cup desiccated coconut for rolling
(Can be refrigerated up to a week.)
*For powdered Quaker Oats, roast Quaker Oats for 2-3 mins. Cool and grind in a mixer.
Makes: 7-8 truffles
Quaker Oats Burfi
50g Quaker Oats* (roasted and powdered)
15g Khoa (grated and mashed)
15g Almonds (powdered)
1 Cardamom (powdered)
Quaker Oats and Carrot Kheer
15g roasted Quaker Oats
300ml skimmed milk
50g grated carrots
1 tsp sugar
1 green cardamom
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