Award for Food Safety 2019 and Indalian Milestones award at the Festa Italiana 2019
PUNE: Ferrero, the globally renowned chocolate and confectionary company has won the Outstanding Performance in Food Safety Excellence, under the category – Large Manufacturing Food Businesses, Confectionary and Indalian Milestones award at the Festa Italiana 2019. Organized by CII (Confederation of Indian Industry), the Food Safety 2019 award is one of its kind and focuses on Food Safety Maturity Assessment to promote excellence.
Recently held, the events witnessed global leaders from across various industry verticals under one roof, including the presence of Shri Pawan Kumar Agarwal, Chief Executive Officer, FSSAI and members from GFSI (Global Food Safety Initiative) at CII event. Festa Italiana 2019 awards, organized by the Indo-Italian Chamber of Commerce and Industry (IICCI) was graced by Stefania Costanza, Consul General of Italy along with other diplomats from the embassy.
Today Ferrero is ranked No. 1 in the world for Reputation in the food industry by Reputation Institute, USA. Ferrero India has demonstrated business endurance in last 12 years of its operations in the country with well-known brands – Ferrero Rocher, Tic Tac, Kinder Joy, Kinder Schoko-Bons Crispy and Nutella. The state-of-the-art production plant which was set up at Baramati in 2007 is driven by the core values of high quality, consumers’ trust and the entrepreneurial initiatives for the community.
Commenting on the occasion, the Ferrero India spokesperson said, “This recognition reiterates our commitment to providing quality and excellence. It is a great achievement for us as two different organizations have recognized Ferrero’s efforts and considered it as the best company in safety and quality. The success also marks the initiatives undertaken by Ferrero India to improve the living standards of the local community. We are delighted to see the consumers’ trust and loyalty for Ferrero and its products in India.”
The CII Award for Food Safety is an annual event organized to promote internationally benchmarked practices on Food Safety in Small, Medium and Large Food businesses and build capacity in the food chain. The criteria for recognition revolved around PRP, HACCP, Food Safety Management, Change Management Initiatives, Product specific GMP / GHP/ GWP / GAP and Social, Statutory and Regulatory Compliance.
The Festa Italiana awards aim at recognizing the efforts, approaches and results achieved by the Indo-Italian companies in India. Categories included were Indalian Milestones, Fashion Collection by Istituto Marangoni and Vetrina Italiana.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Copyright © 2014 - 2021 The Global Indian New Network (TGINN)