Time for Curry Flavours Enjoy the authentic Goan flavors from Chef Vithal Naik’s Kitchen
Pune, January 17, 2019: Well we can’t take you to Goa, but what if we bring Goan food here to you? That’s right, Hyatt Pune, Kalyani Nagar known for its impeccable hospitality and curating various food festivals across the city, be it Malaysian, Korean or a Master Class by various renowned Chefs is bringing Chef Vithal Naik all the way from Grand Hyatt Goa to give a taste of Goan food. The Goan Food Festival begins in our city from the 11th until the 27th January and will be hosted at theEighty-Eight at Hyatt Pune, Kalyani Nagar.
Start the New Year with a rich potpourri of seafood specials and curries of exotic Goan flavours and prepare yourself to be captivated by a blend of spices, characteristic of Goan recipes which are incredibly rich and delicious. A delight for the seafood lovers, Chef Nail promises to deliver the best in house seafood delicacies like Prawn Risois, Crab Xec Xec and Goan Prawn Curry to name a few. There is so much to offer even for the vegetarians with Vegetable Cafreal, Almeyanche Karwari, Bhindi Bardez, Tambdi bhaji amongst others.
So, Come & Join for an exclusive Dinner Buffet for an exquisite culinary cruise of local Goan ingredients with Chef Vithal Naik from Grand Hyatt Goa and experience the traditional flavour and a wide – ranging variety of Coastal food at this festival.
Date: Friday 11th – Sunday 27th January 2019
Venue: Eighty Eight at Hyatt Pune, Kalyani Nagar
Time: Dinner Buffet
Price: 1500 + taxes
For Reservations Call: 8806751234
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