Pune: Jashn e nawabi will consist of a huge spread of regional and authentic dishes based on our country’s most favourite cuisines such as Awadhi, Lucknowi, Hyderabadi and Mughlai. The menu is uniquely designed by the chefs and treated with rich aromatic flavours to captivate food lovers across. Over the span of 15 days, this food festival will treat food connoisseurs with some of the best dishes such as vegetarian and non vegetarian kebabs, scrumptious Dum Pukht Biryani, lip smacking gravies and delightful desserts.
Delectable Mughlai Murgh, mouth watering kebabs such as Boti kebab, kakori kebab, shami kebab, seekh kabab, juicy Nihari gosh, flavour bursting Murgh Rezala and the all time favourite Murgh Musallam alongwith tender Haleem, delicious Kheema matter and tasty Gosht Khichda will make its way in the non vegetarian spread.
The vegetarian eaters are not to be left behind as the vegetarian spread is equally mesmerizing. The spread will include popular dishes such as refreshing palak ke shami, tempting rajma ke galoti kebab and zamikand ke kebab, exotic nizami kebab, tangy Aloo chouk, unique seekh kebab made from Mawa akhrot, healthy malai broccoli, delicious shahi kurma, gobi mussalam and dum biryani. You can enjoy the curries and gravies with a unique assortment of breads such as Taftan, Barki Paratha, ultha paratha, sheermal, naan, paratha and varieties of kulcha.
Desserts such as Gulkand stuffed gulab jamun, Baked Gajar ka halwa, Shahi tukra, Matka malai pista kulfi, sheer korma, kesari phirni will give your meal a perfect ending.
EMBARK ON A RICH CULNIARY JOURNEY THIS MONSOON AT THE FOOD FESTIVAL AT 3 SPICES AT DOUBLE TREE BY HILTON FROM JULY 17th 2017 to July 31st 2017
Date: 17th -31st July
Price: 899+ taxes (only dinner)
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