In association with Asian Art House
Mumbai: Kangan, The Westin Mumbai Garden City’s Indian Specialty restaurant, unveiled a new menu to add more depth to the authentic yet innovative gourmet flavors of the North West Frontier & Awadh cuisine. In association with the Asian Art House, the evening witnessed a camaraderie of like-minded guests who appreciate fine art and exquisite food.
The unique showcase titled ‘Shades of Asia’ juxtaposed a curated collection of Indian and Vietnamese art featuring 30 superlative artworks from renowned artists, alongside the newly introduced menu. The creations displayed include works by eminent names like MF Husain, Amit Bhar, Laxman Aaley, Sangeeta Babani, Thota Laxmanan, Bhaskar Rao Botcha, Rangoli Garg, Sujata Sah Sejekan and Gourishankar Soni which are on display at the property from 12th to 20th of April 2019.
Kangan offers guests a delectable and aromatic taste platters to entice and encourage family style dining. Inviting private dining rooms, interactive show kitchens and a live clay oven or Tandoor cooking add a theatrical element to the restaurant keeping the excitement and interest alive for a truly engaging dining experience. Kangan’s distinctly contemporary take on Indian food has a fascinating appeal for the global palate. Executive Chef Rahul Dhavale along with Chef Danish Mohammad weaves a soulful culinary experience with their expertise on authentic Lucknowi flavors through succulent kebabs and aromatic curries.
In addition to the lavish delicacies, the restaurant offers an array of the finest selection of world-class single malts, an extensive assortment of wines and innovative Indo-Asian concoctions specially created to complement and enhance the robust Indian flavors.
Commenting on the launch of the new menu, Danish Mohammad, Chef De Cuisine at Kangan shares, “Hailing from Lucknow, the cuisine of the Awadhs has always been a part of me. Awadhi dishes are presented with an artistic touch and have an underlying sweetness in its creations. The concept of ‘dum’ style of cooking brings out the real essence of the Awadhi delicacies with use of uncommon spice ingredients.”
He further adds, “the new menu of Kangan – our authentic Indian dining restaurant is inspired by the royal kitchens & cooking style of the Nawabs of Lucknow. The Awadhi cuisine is more nuanced in its flavors where each recipe is a ‘secret’ handed down generations. Some must-haves from the menu includes – ‘Mutton Galawati Kebab with Warqi Paratha and Dum Gosht Biryani, amongst others”.
A tale of two exquisitely artistic endeavors’ integrates with poetic ease at Kangan, The Westin Mumbai Garden City, commemorating an unforgettable and enriching evening of masterful artwork complemented with gourmet delights.
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