Pune: Come evenings, the nip in the air is unmissable. And so is the Kebab and Malt Festival curated by Chef Ghulam Qureshi and his team at Chingari, Sheraton Grand Pune Bund Garden Hotel. This robust pairing is the best way to welcome the onset of winters. The rooftop restaurant is the perfect setting to enjoy delectable kebabs with smooth single malts from homegrown brands like Paul John as well as from around the globe.
We would highly recommended pairing one of the fine single malts from the selection with either the juicy mutton-mince Awadhi Gosht Seekh, Chef’s signature melt-in-the-mouth Galouti Kebab, or the decadent Sultana Paneer Tikka.
Head to Sheraton Grand Pune to enjoy this ten day festival starting on 20th October. Guests can enjoy this à la carte festival menu with a side of daily live ghazal performances.
Where: Chingari, Sheraton Grand Pune Bund Garden Hotel
What: Kebab and Single Malt Festival
Date & Time: 20th to 30th October 2019, 07:00 pm onwards
Price: À la carte
Contact: +91 7720004877, 020 66411111
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