The launch saw the presence of – The launch saw the presence of -Hrishitaa Bhatt, Aarti Chabria, Shibani Kashyap, Nihit Srivastav, Deepshika Nagpal, Rakesh Paul, Krishna Hegde, Kanwaljeet Singh , Mitaali Nag, Prashant Virender Sharma, DJ Sheizwood, Shweta Khanduri, Lizaa Malik , Director Aziz Zee, Designer Rehan, Lovel Arora, Ashiesh Roy, Pawandeep Rajan, Champak Jain, Sukhbir Singh, Candy Brar, Jayesh Seth ,Rajeev Paul, Rakesh Paul, Ejaz Khan, Raj Shetty, Rejit Shetty, Mrinalini Sharma, Amit Gaur, Gaurav Sharma, Amit Pal, Shweta Menon, Rajit Kapur, Sunaeyaa Kapur.
Nihit Srivastava, CEO, Ramee Group of Hotels (INDIA) says : “Why live when you can rule & ‘Tanatan Kitchen & Bar’ promises to treat every patron like a King. Our vision is to continue to take every guest through an extraordinarily memorable affair & to continually innovate & evolve to set exceedingly remarkable benchmarks for ourselves & the F&B industry. We are looking forward to taking all of you on this awesome adventure starting 2nd day of Dec ’17, 12:00 noon onwards”
Each one of us inhabit a universe that is characterized by diversity & 12:00 Noon onwards, @ 462, AB Nair Road, Juhu, Mumbai till 1:00 am, guests experienced the diversity of royalty & the proud heritage in food inherited at “Tanatan- Kitchen & Bar”, Juhu – where the guests witnessed a gourmet spread that pampered their taste buds like never before. TANATAN celebrated with pride the global Indian and hence the food and cocktails reflected the same sentiments. Along with a progressive take on Indian Cuisine, cross cuisine cooking techniques have been adapted to bring out the best. The menu conceptualized is a good mix of traditional and contemporary, keeping core flavors and authentic nuances intact. The rawness & refinement defining the luxurious imperial Indian decor & interiors coupled with micro detailing add to the ultimate experience at , “Tanatan Kitchen & Bar”.
The rawness & refinement defining the luxurious imperial Indian decor & interiors coupled with micro detailing add to the ultimate experience at , “Tanatan Kitchen & Bar”. With a culture of treating everyone like kings, the antique & rare copper collectibles & Mozaic, Indian motifs add up to a luxurious Maharaja-Rajwada interiors glorifying the richness of majesty & monarchy of India in every corner of the “Tanatan Kitchen & Bar”. Intricately crafted & magnificently designed themed Kitchen & Bar looks like a folklore from monumental statuesque of the ancient past. The opulent Copper-craft interiors make comprehensive use of design innovation combined with the principles of flawless service, strategic location placement, and detailed planning.
An awe-inspiring aristocratic jodhpuri-style regal welcome by the staff of “Tanatan- Kitchen & Bar” wearing Indi-Western sartorial style Jodhpuris will bring princely sumptuous comfort to the guests on their advent to the royal kitchen & bar. The kitchen & bar aims to create a touchstone by offering a unique experience to keep its guests addicted to its richness.
Kick start your meal with a ‘Naram Garam’ Crispy Jheenga Curryleaf Broth or a Kaffir Lime Roasted Tomato Rasam…
For the people with ‘Choti Bhook’, there is Sarson Broccoli, Kumbh Ke Galawat, Palak Dahi Ke Kebab, Bhuna Chaap, Mirza Sahab Ke Gosht Ke Kebab and lots more
‘Chef Ki Marzi’ offers pre-plated delicious combos like Asli Pindi Chole With Stuffed Kulcha, Neer Dose With Mushroom Green Peas Gassi, Lamb Shank Pulao With Raita, Butter Chicken With Dal Bukhara & Lacchha Paratha…And the list goes on…
For The Fish Lovers ‘Tanatan Coastal Street’ is a delight with Tandoori Pomfret, Surmai Curry, Prawn Sukha, Bombil Fry . Sandwich and a ‘sea’ of more such items.
The Cocktails & Mocktails beautifully compliment the food and the ambiance with concoctions like Angrezi Martini, Santra Mantra, Fiery Jugaad, Tanatan Shots, Juhu Kala Khatta, Sharabi Kava, Anar Ka Pyaar, Tarbooz Without Booze…so drink on
At cafe Tanatan we celebrate the pride of being who we are, not just as Indians, but as general citizens. Our food & beverages concepts reflect the same sentiments. While we have a progressive take on Indian Cuisines, Cross Cuisines, cooking techniques have been adapted to bring out the best, the core values & authentic nuances of the traditional dishes have been conserved. True to our ‘concept based cookery’ ethos we endeavor to serve not just accidental, hidden & rare recipes from different regions, there is also a concerted effort to bring about a focused yet modern approach to well known & popular dishes.
Tanatan- Kitchen & Bar welcomes you to celebrate & re-discover our legacy through our innovative yet deep-rooted representation.
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2014 The Global Indian New Network (TGINN)