Pune, January 21, 2019: The best luxury hotel in Pune, JW Marriott Pune announces “Benvenuto” (welcome) to Venice as they introduce an exquisite Venetian menu at their authentic Italian outlet, Alto Vino. The menu is meticulously curated by the culinary expert Marouane Rahali, Head Chef at Bengaluru Marriott Hotel Whitefield. Guests can witness his expertise and enjoy the tastefully prepared menu from 26th January to 3rd February.
Exploring his Italian roots, Chef Marouane has creatively designed the menu with a strong emphasis on robust, rustic flavors and aromatic herbs. Some of the delectable dishes are his childhood favorite Seafood Soup, Beetroot Gnocchi with Sweet Blue Cheese Sauce, Slow Cooked Lamb Shoulder Cocoa Ravioli with Butter Sage and Jus, and Fresh handmade Pasta tossed in slow-cooked Duck Ragu with Red Capsicum Coulis. A range of decadent desserts will take guests on an unforgettable gastronomic voyage.
Come and experience the forefront of food innovations with Chef Marouane at the best hotel in Pune, JW Marriott Pune.
Venue: Alto Vino, JW Marriott Pune
Date: Saturday, 26th January – Sunday, 3rd February
Time: Lunch: 12:30pm – 3:30pm
Dinner: 7:00 pm onwards
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