New Delhi: Sommet Education, the leading hospitality management education group, became the majority shareholder of Ducasse Education alongside Ducasse Développement in June 2019.
Following this agreement Benoît-Etienne Domenget, CEO of Sommet Education and President of Ducasse Education, together with Alain Ducasse, Founder of Ducasse Education and President of Ducasse Développement, have today announced their joint action plan to establish Ducasse Education as a global benchmark for culinary and pastry arts training.
This shared ambition is reflected in the creation of a new brand, an enriched portfolio of programs, an exceptional new campus and the appointment of Elise Masurel as Managing Director.
Ducasse Education becomes École Ducasse. This new brand has been created to offer a broad range of programs, responding to an international demand while keeping in line with Alain Ducasse’s DNA: “philosophy of excellence, combining the perfect transmission of well-mastered culinary techniques and expertise with a resolutely contemporary approach to gastronomy.”
The École Ducasse brand today consists of three schools in exceptional locations:
The team will be led by Elise Masurel, who is joining École Ducasse as Managing Director. Her hospitality sector experience, customer journey and digital expertise, acquired at Club Med and Klépierre, combined with her international environment knowledge will enable the new École Ducasse brand to achieve its full potential.
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