The Ardas (Kirtan) took place from 6:00 PM to 8:00 PM, followed by Langar (Prasad) at 8:00 PM. The event was marked by heartfelt prayers, divine hymns, and spiritual discourses, emphasizing the soul’s eternal journey and the significance of collective prayers in guiding the departed toward peace and liberation.

Shashi Tuteja will forever be remembered for her immense love, warmth, and the values she instilled in her family. Her presence was a guiding light, and she leaves behind a legacy of compassion, devotion, and service to her loved ones and the community. Those who attended the Antim Ardas paid their respects and shared fond memories, cherishing the moments she enriched in their lives.

Loved ones reflected on their sacrifices, recalling how parents guide, nurture, and shape their children’s futures. “We only realize their worth later in life,” said Bhai Gaurav Tuteja. The congregation resonated with Gurbani, reinforcing that life is fleeting and only good deeds remain. Bhai Anmol Singh Ji and his group led soul-stirring Kirtan, lifting spirits in remembrance. May Waheguru grant peace to the departed souls and strength to their loved ones. Waheguru Ji Ka Khalsa, Waheguru Ji Ki Fateh!.

She is deeply missed and lovingly remembered by her son, Gaurav Tuteja her daughter and son-in-law, Neha & Saurabh Dawra and her devoted husband, Devraj Tuteja, and Siblings Rajkumar, Ashok, Prem, Sunita, Neelam, Grandsons Vihan & Vidhan.

On behalf of the Tuteja family, we extend our deepest gratitude to all who attended and offered their prayers. May Waheguru bless Shashi Tuteja’s soul with eternal peace and guide her to Sachkhand, the realm of truth and divine presence.”

In addition to the main speakers, numerous esteemed community leaders, well-wishers, family friends, and local artists came together to express their heartfelt condolences. Distinguished figures such as Mr. Sunil Shah (FIA Founder/Chairman), Rita Shah, Vinita Gulabani, Neal Khot, Bhavesh Patel (Sahil), Jasbir Suga, Jasmeet Suga, Payal Shah, Bhavna Modi, Hemi Patel, Shital Mistry, Smriti Attri, Madhvi Khetrapal, Deepika Patel, Rushika Patel, Chaya Patel, Ila Patel Chaudhari, Pika Munshi, Kashif Khan, Hetal Patel, Hitesh Patel, Bob Bhavesh Patel, Asish Patel, Dan Patel, Sonia (Shobhana) & Bobby Kothari offered their prayers and words of solace. Their presence was a powerful reflection of the profound impact Shashi Tuteja had on those around her. Through their tributes, they honored not just her memory but also the values of love, kindness, and faith that she embodied.

“The passing of Shashi Tuteja is not just a loss to her family but to everyone who had the privilege of knowing her. Her warmth, unwavering faith in Waheguru, and boundless love left an indelible mark on our hearts. Even as I write these words, it’s hard to accept that she is no longer among us. Her kindness was a beacon, her wisdom a guiding light, and her devotion an inspiration. Though she has departed, her legacy will continue to shine in the hearts of those she touched”. Suresh Bodiwala, Chairman & Founder of Asian Media USA.

Photographs and Press release by: Asian Media USA

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JAIPUR: Fairmont Jaipur, the first luxurious outpost of the hotel chain in India, is delighted to announce the launch of Zarin- The Pan Asian Restaurant, set to open its doors on 3rd August 2024. Derived from the old Persian word for “golden,” Zarin is set to elevate Jaipur’s gastronomic scene with its unmatched Asian cuisine and spectacular dining experiences. This remarkable restaurant at Fairmont Jaipur promises to take guests on a captivating culinary journey, showcasing a blend of multicultural dishes from diverse cultures and origins across Southeast Asia.

On August 3rd, Fairmont Jaipur hosted a grand launch event for Zarin, creating an evening to remember. Attendees included some of Jaipur’s high-net-worth individuals (HNIs), who were treated to an evening brimming with culinary excitement, live music, and exceptional drinks.

Zarin presented a myriad of distinctive features that set it apart as a destination for discerning food enthusiasts. The evening’s highlight was a theatrical culinary presentation inspired by the flavors of China, Japan, and Thailand. Chefs displayed their exceptional skills in a captivating performance, transforming cooking into an art form. The menu featured exquisite preparations such as Green Paradise Dragon Roll, Crispy Lotus Roots, Sambal Tiger Prawns, Asparagus & Mushroom Kothe, Lamb & Cilantro Gyoza, Burmese Khao Suey, Kari Ayam, Chilli Garlic Lobster, and the famous Homestyle Black Pepper Crab. The experience concluded with signature desserts like Tob Tim Grob and Fried Lavender & Charcoal Ice Cream.

The atmosphere was further enlivened by live music, creating a vibrant and dynamic setting for the celebration.

The Cocktail Bar beckoned guests to indulge in Imperial Elixirs-inspired cocktails, accompanied by pre-meal drinks and delectable small bites at the community table. For those seeking an alfresco dining experience, the outdoor venue provided casual seating and easy access to the bar, enhancing the overall dining ambiance.

Adding a touch of tradition and spirituality, the guests at Zarin are welcomed by the Gong Ritual, a captivating homage to nature’s harmony. With a gentle strike of the mallet, the resonant gong emits a sacred sound, symbolizing joy and resilience, setting the stage for an exquisite dining experience.

Among the highlights of Zarin is the Teppanyaki Room, an interactive dining space. In this elegant setting, guests are treated to a mesmerizing display of culinary artistry as skilled chefs transform fresh ingredients into delectable dishes on the teppanyaki grill, right in front of you.

To further enrich the restaurant experience, Zarin embraces the Asian tea culture by offering a selection of blossom teas and a Samurai tea service. Guests are invited to immerse themselves in tradition.

Tea Ritual is guided by the timeless principles of Harmony (wa), Respect (kei), Purity (sei), and Tranquility (jaku). Fragrant jasmine tea is served throughout the meal in the traditional “Samurai” style. Traditional Japanese cast iron tea sets called lymphare used to make tea resulting in a mellow, sweeter cup.

Rajat Sethi, General Manager at Fairmont Jaipur, expressed his delight at the launch, stating, “We are thrilled to bring this immersive dining experience to Jaipur, offering a perfect blend of tradition, innovation, and impeccable service. We look forward to welcoming guests to this extraordinary culinary journey.“

“At Zarin, we meticulously curate the dining experience using the finest ingredients sourced from around the world. Our goal is to create authentic and captivating dishes that mesmerize the palate. Some of our standout creations include Flying Noodles, Sambal Crunchy Chicken with Asian Greens, and Five-Spiced Chocolate Fondant with Coconut and Jaggery Ice Cream,” said Chef Mihir – Executive Chef

Zarin stands alone as the premier fine dining destination in the region, providing an authentic Teppanyaki experience. Our menu showcases an exquisite selection of sushi and sashimi, alongside our signature dish—the meticulously prepared Peking Duck, slow-cooked for nearly 22 hours,” Chef Surendra  – Senior Sous Chef – Zarin

Embark on a golden culinary journey and discover the enchanting world of Zarin- the Pan Asian Restaurant at Fairmont Jaipur. Experience the fusion of flavors, stunning ambiance, and finest service that is sure to turn moments into memories.

Restaurant Opening Hours:  Time:  From 6:00 pm to 11:00 pm

Address: Zarin, The Pan Asian, Fairmont Jaipur

For reservations and inquiries, reach out to Fairmont Jaipur at +91 7814210000; jai.reservations@fairmont.com or visit https://www.fairmont.com/jaipur.

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The Naperville Public Library Board of Trustees is a governing board of community volunteers, appointed by the Mayor of the City of Naperville with the approval of the Naperville City Council. The Board is made up of nine Trustees who can each serve up to two consecutive three-year terms. The Board’s responsibilities include overseeing the Library’s budget and policies.

Naperville Public Library has been named the No. 1 Public Library in the U.S. in the 100,000 250,000 population category for the last 10 years and has been a beacon of pride to the entire community.

Naperville Public Library has also been named a 2022 five-star library by Library Journal, an award the library has earned 14 times since its inception in 2009. In addition, the library was ranked number one in the country in its expenditure range ($10-$29.9 million) for the year. Dec 19, 2022

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Speaking after meeting the young chess ace, Adani Group Chairman Mr Gautam Adani said, “We are extremely proud to support the dynamic Praggnanandhaa. The speed and efficiency with which he has progressed in the sport is nothing short of remarkable, and truly an example to all Indians. There is nothing more noble than representing the nation and winning laurels at the highest levels, and the Adani Group is wholeheartedly devoted to supporting athletes in this journey.”

“I am extremely keen on ensuring that my country does well on the global stage. Whenever I play, my sole aim is to win more laurels for the nation. I would like to thank the Adani Group for putting their trust in my abilities,” said Praggnanandhaa.

In 2023, he became the world’s youngest chess player to reach the World Cup final, and only the second Indian after Viswanathan Anand to achieve the feat. In 2022, the shy and soft-spoken teenager caused heads to turn in the world of chess by defeating Magnus Carlsen multiple times, shining the spotlight on India’s progress. The Chennai-based Praggnanandhaa, who loves mathematics and unwinds by watching TV or listening to Tamil music, also won the silver medal at the Hangzhou Asian Games in 2023.

Praggnanandhaa, who started playing at the tender age of 5, went on to become India’s youngest and the then world’s second-youngest Grandmaster at age 12 in 2018. He is the fifth-youngest person ever to achieve the title of Grandmaster after Abhimanyu Mishra, Sergey Karjakin, Gukesh D, and Javokhir Sindarov. Incidentally, his elder sister R. Vaishali is also a Grandmaster, which makes the siblings the world’s first-ever brother-sister GM duo.

The Adani Group, through its flagship #GarvHai initiative, has supported 28 talented players across sports such as boxing, wrestling, tennis, javelin throw, shooting, running, shotput, brisk walking, and archery. Among those who benefited are Commonwealth Games gold medallist wrestlers Ravi Kumar Dahiya and Deepak Punia and boxer Amit Panghal. Dahiya and Punia also secured silver medals at the 2020 Tokyo Olympics 2020 and the 2023 Asian Games.

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As the clock strikes midnight, immerse yourself in an evening of sophisticated revelry. Enjoy the splendor of Kyma’s premium bar, and relish chef-recommended Asian & Mediterranean culinary delights while you dance to the tunes of an in-house DJ.

A la carte menu with Holiday Special Cocktails
Stags & couples allowed

Location:
Kyma, One BKC, Mumbai
Kyma, Kopa Mall, Pune

Recommendations by Kyma Chef Krishna Tiwari & Chef Makarand Samant

Guests are invited to relish new Mediterranean innovations including the delectable Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, or our signature Classic Lebneh Shug Cottage Cheese Pockets.

The Asian culinary delights include the succulent Chin Chi Chu Cottage Cheese, the crispy and flavourful Kyma Special Asparagus Tempura Sushi, and the perfectly seasoned Truffle Edamame Dumpling. For a truly delicious experience, savor our Dynamite Prawns, Char Siu Pork Bao, Honey Sriracha Pork Ribs, or the mouthwatering Salmon Guacamole Sushi.

Kyma’s extensive menu guarantees an unforgettable culinary adventure. To conclude your feast, relish the irresistible Baklava Cheesecakes our signature Saffron Milk Cake, or the unique Kunafa dessert that will leave a lasting impression on your palate.

Explore Kyma’s quintessential cocktails curated specially for this festive season. Must try cocktails: Eggnog, Mulled Wine, Black Forest Martini Gin, Frosty The Snowman.

The post Welcome 2024 At Kyma with Asian & Mediterranean Cuisines appeared first on NRI News.

sushi, dim sum, cocktails, and desserts with veg & non-veg dining cuisines seasoned with Asian and Mediterranean spices

PUNE: Kyma, the epicurean haven in the city’s heart, proudly commemorates two years of navigating the culinary landscape in Mumbai and is excited to announce its expansion to Pune. Crafting an odyssey through a blend of Asian and Mediterranean flavors, Kyma stands as a symbol of refined dining, guided by the enduring support of our cherished patrons.

Embarking on a delectable odyssey, Kyma has redefined the culinary cityscape with its fusion of Asian and Mediterranean flavors. At its helm is the vision of creating a haven where relaxation converges with all-day dining, offering a harmonious blend of diverse cuisines.

Our flagship outlet in BKC received a warm welcome as it launched 2 years ago in Mumbai and has grown to become a popular oasis for those seeking a taste of the Mediterranean or the aromas of the Orient. Our private cabanas, the charming gazebo, and the luxurious dining area have been witness to many a milestone celebration and numerous cherished memories. The outpour of love we have received from our patrons has been the wind in our sails, steering Kyma towards new horizons in Pune.

“As we commemorate two years of culinary excellence in Mumbai and embark on our journey to Pune, Kyma has proven to be a beacon of success in fine dining. This expansion is not just a milestone but a testament to our commitment to delivering unparalleled dining experiences. Our vision extends far beyond – we aspire to navigate the Kyma brand across India, casting its distinctive maritime charm and culinary finesse to new shores. The overwhelming support from our patrons fuels our passion, and we are eager to continue creating moments of indulgence and sophistication as we chart this exciting course.” said Narayan Poojari, founder of Shiv Sagar Group

“With Kyma, meaning ‘wave,’ we envisioned a relaxing, all-day dining bar that synergizes between Asian and Mediterranean cuisine. From the interiors, the food to the cocktails, everything about Kyma has been designed to make it an approachable and fun venue and dining destination across all verticals of the society,” says Nikhil Rochlani, Managing Partner, Kyma

Kyma’s mission has always been to provide a welcoming and enjoyable ambiance where every detail, from the meticulously crafted interiors to the tempting food and artisanal cocktails, reflects the essence of indulgence. The richness of Asian and Mediterranean influences creates a culinary tapestry that caters to the discerning tastes of our guests.

The specially crafted menu for Pune will be an amalgam of the Kyma Classics and an innovative selection curated just for this new city. Guests are invited to relish new Mediterranean innovations including the delectable Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, or our signature Classic Lebneh Shug Cottage Cheese Pockets. Our Asian culinary delights include the succulent Chin Chi Chu Cottage Cheese, the crispy and flavourful Kyma Special Asparagus Tempura Sushi, and the perfectly seasoned Truffle Edamame Dumpling. For a truly delicious experience, savor our Dynamite Prawns, Char Siu Pork Bao, Honey Sriracha Pork Ribs, or the mouthwatering Salmon Guacamole Sushi. Kyma’s extensive menu guarantees an unforgettable culinary adventure. To conclude your feast, relish the irresistible Baklava Cheesecakes our signature Saffron Milk Cake, or the unique Kunafa dessert that will leave a lasting impression on your palate.

With a compass set for new adventures, Kyma is filled with gratitude for the unforgettable moments in Mumbai and is excited to share its culinary odyssey with Pune. The epicenter of indulgence, the vibrancy of the Asian and Mediterranean fusion, and the commitment to excellence in hospitality continue to be the guiding stars of the Kyma experience.

“As we embark on the exciting journey of expanding Kyma to Pune, I am filled with gratitude and pride reflecting on the remarkable two years of success at our flagship outlet in Mumbai. With the opening of our new venture in Pune, we aim to blend culinary excellence with the unique spirit of Kyma.” – Nikita Poojari, Founder of Kyma. Nikita Poojari, Director of Kyma

Ankita Poojari, Director of Kyma, shares her insights: “The journey of Kyma has been a blend of passion, dedication, and a vision to create a space where people can indulge in exquisite flavors and a relaxed ambiance. As we celebrate two successful years in Mumbai and expand to Pune, it’s heartening to see our dream taking shape. Kyma is not just a restaurant; it’s a culinary journey that reflects the warmth of Asian and Mediterranean hospitality. We look forward to welcoming Pune to the Kyma experience, where every moment is the creation of a magical memory of dining with your loved ones.”

The post KYMA EMBARKS ON A NEW JOURNEY CELEBRATING TWO YEARS IN MUMBAI AND ANNOUNCING OUR ENTRANCE INTO PUNE appeared first on NRI News.

Diwali, the Indian festival of Lights, traditionally symbolizes the triumph of good over evil and light over darkness. However, Diwali at Times Square,2023, emphasized the importance of illuminating the inner self and promoting unity, enlightenment, love, peace, and harmony to create a more peaceful world. “The festival prioritized including children and teaching them to be responsible citizens, compassionate individuals, and good neighbors. Recognizing America as a nation of immigrants, the event aimed to unite people from diverse backgrounds, focusing on education to foster unity and diversity,” said the Founder of Diwali at Times Square, Neeta Bhasin.

KIA America, the presenting sponsor of Gopi Diwali at Times Square, proudly shares its support for this vibrant event. “Diwali’s core values of balance, harmony, and joy are mutual guiding principles of Kia’s ‘Opposites United’ design philosophy, which takes inspiration from the contrasts found in nature and humanity,” said Steven Center, COO & EVP, of Kia America. “That’s why Kia is proud to participate as presenting sponsor of Diwali in Times Square and recognize the festival of lights.“

The title sponsor of this year’s festival was Gopi, a family-run dairy company from California, serving the South Asian community for over a decade. Annie Keropian-Dilsizian, Marketing Manager for Gopi, expressed the significance of such a historic event and the importance of spreading the universal message of peace and love through Diwali, the festival of light, knowledge, family, and food.

The event featured an awards segment to recognize individuals who have made substantial contributions in their respective fields. Neera Tanden, Director of the US Domestic Policy Council, was honored with the “Woman of the Year Award in Public Service,” and Shailesh Jejurikar, the COO of Procter and Gamble, received the “Man of the Year in Private Service.” Assemblywoman Jenifer Rajkumar, instrumental in establishing the NYC school holiday and a strong supporter of Diwali at Times Square, was presented with the Samman Award.

The “Light Up Concert” featured Bollywood sensation Mika Singh, Indian American singer Shuba, and local talent, making it a musical spectacle. The event showcased the city’s vibrant cultural diversity and celebrated individuals who have left an enduring impact on society.

A R Helping Hands Diwali at Times Square is an annual event that celebrates Diwali with grandeur, bringing together people from diverse backgrounds to embrace unity in diversity, honor outstanding achievements, and celebrate the festival of lights.

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