Indian summers have always carried memories that stay with us. Long afternoons at home, outdoor games that stretched till sunset, the sound of ice in a glass, and a chilled sharbat waiting after hours in the heat. These were small moments, but they became a part of growing up. With Summerwala Sharbat, Mother’s Recipe brings back wahi bachpan wali baat through a range of flavours that feel instantly familiar and comforting.

The range includes five flavours: Mango Panna, Rose Syrup, Jeera Masala Syrup, Khus Syrup, and Lemon Ginger Squash. Each one draws from tastes that have been closely associated with Indian summers across homes and generations. Together, they bring alive the kind of refreshment that was once a regular part of the season and still holds emotional recall for families today.

Summerwala Sharbat has been created for today’s consumers, but the emotion behind it comes from an older, more familiar place. Mango Panna brings back the raw mango taste many remember from home kitchens. Rose recalls the sweet and colourful drinks often served during family gatherings. Jeera Masala carries a bold, traditional flavour linked to cooling summer refreshment. Khus brings back one of the season’s most recognisable tastes, while Lemon Ginger offers a lighter and lively option rooted in everyday Indian drinking habits.

The Summerwala Sharbat range comes in a 750 ml PET bottle priced at Rs. 215. Easy to store and convenient for regular use, it is suited for everyday family consumption as well as summer get-togethers. The range is available across leading e-commerce platforms and select retail outlets.

Speaking about the range, Sanjana Desai, Executive Director, Mother’s Recipe, said, “Some summer memories stay with you forever because they are tied to taste, routine, and home. With Summerwala Sharbat, we wanted to bring back flavours that instantly remind people of those familiar moments. The idea was to create a range that feels refreshing in the present while still carrying the warmth of childhood summers.”

With Summerwala Sharbat, Mother’s Recipe continues to celebrate Indian taste memories in ways that feel relevant to today’s consumer. The range brings together flavour, familiarity, and seasonal refreshment in a format that is both easy to enjoy and emotionally resonant.

The post Experience the Essence of Childhood with Mother’s Recipe Summerwala Sharbat Collection appeared first on NRI News.

Enriched with exotic taste and backed by HELL ENERGY DRINK’s renowned quality, HELL ENERGY DRINK BLACK CHERRY brings a refreshing and delicious twist to the energy drink category with its bold attitude. It is perfect for flavour seekers who are looking for a unique experience in their drinks.

HELL ENERGY DRINK – BLACK CHERRY combines the intense taste of black cherries with HELL ENERGY DRINK’s original formula. Infused with multiple B-vitamins and no added preservatives, it delivers an unforgettable flavour in every can.  It is a tempting and refreshing black cherry-flavoured energy drink that captures a most craved vibe in a single sip. This special black cherry taste comes in a distinctive, stylish, and purple-black packaging.

Unnikannan Gangadharan, Director, HELL-ENERGY PRIVATE LIMITED, said, “HELL ENERGY DRINK BLACK CHERRY is not just a new flavour, but a statement. With this launch, we are reconfirming our promise to bring globally benchmarked products that speak to the fearless new Indian consumer and are aligned with the evolving consumer preferences. HELL ENERGY DRINK – BLACK CHERRY adds to our expanding portfolio in the Indian market and reflects our continued focus on product innovation and differentiated flavour offerings.”

The new variant will initially be available across general trade, modern retail, and quick-commerce platforms in key cities such as Mumbai, Pune, Delhi NCR, Bengaluru, Hyderabad, and Chandigarh.

The launch is supported by targeted Digital First marketing initiatives, resonating with Gen Z and millennial consumers, and aimed at maximising visibility and engagement. It further amplifies its identity as a fearless, youth-first disruptor in India’s energy drink space.

With the introduction of its new variant in India, HELL ENERGY DRINK continues to strengthen its growing India portfolio and further its ambition towards becoming the go-to energy drink in the country.

The post HELL ENERGY DRINK Unveils New Premium Black Cherry Flavor appeared first on NRI News.

After the successful launch of Bastian Garden City in Bengaluru in 2023, this marks the brand’s foray into its third city in India, with Mumbai remaining the brand’s flagship.

Bastian Empire promises to bring Poonaites the inimitable blend of everything that the brand is known for: bold, striking interiors; glorious F&B offerings; and the distinctive Bastian vibe that feels exciting yet comfortable at the same time.

Says Ranjit Bindra, CEO of Bastian Hospitality Private Limited, “The success of the Bastian brand in Mumbai gave us the confidence to open doors in Bengaluru, a market which has welcomed us with open arms. We are therefore delighted to be foraying into our third city in India, with the launch of Bastian Empire in Pune. Pan-India and international expansion has always been part of our plan, and we are excited to be steadily growing our footprint in key markets across the country.”

Designed by Minal Chopra of Ineedspace, the long-time designer for the group’s restaurants, and Ranjit Bindra (CEO of Bastian Hospitality Private Limited), Bastian Empire has been created to resemble a cave on top of a high-rise. The 220-seater space is loosely divided into sections; guests will arrive in a Cappadocia-esque entrance area with soaring ceilings that are both rugged and smooth at once. Flooring in deliberately unfinished cobblestones and travertine marble further contributes to the rustic-chic feel. Every element of the restaurant has been designed with a wabi-sabi approach: one fine design element juxtaposed against one rustic one. The Main Bar area of the restaurant features relaxed, lounge seating, as well as high tables and chairs, all nestled in what feels like a suspended niche. The fine dining area offers back-to-back seating which is both intimate and private at the same time. At the opposite end of the space, a second DJ spins tunes that are more amenable to the dining audience, thus allowing for a comfortable mix of a party crowd and diners within the same space.  The entire restaurant stands out in its use of tone-on-tone, singular colors – beige, taupe, earthy shades, and neutrals punctuated by strikingly oversized wicker ceiling lamps, camouflage netting on the roof, and a chicly-distressed vibe that is signature Bastian.

The food brings to Pune the entire range of Bastian classics that keep diners in Mumbai (and now) Bengaluru visiting the restaurants time and time again. At dinner, Salads like Burrata Salad and Avocado Poke; and Signature Cold Dishes like Crab Roll; Bastian Ceviche; and Seafood Salad set the tone for the meal. Classics offer options such as Mongolian Lamb; The Mac; Baked Brie; and Pulled Chicken Taco. From the Sea options such as Steamed Garlic Prawns; Hot Stone Soup; and Lobstaa Bomb are a perfect complement to Robata dishes like King Mushroom; Baby Potatoes; Lamb Chop; and Pork Ribs. The Market menu, offering a pick of various proteins of choice or vegetables, cooked in sauces of the guest’s choosing, retains pride of place on the dinner menu, once again.

Instagrammable desserts that not only look good but taste great have also been a USP since Bastian first launched. Pune Empire will offer exciting and unique options like Banana Box, honey tuile, caramel banana, vanilla mousse, and caramel rocks; and Pedro Pudding, robata pineapple, fruit brioche, Pedro Ximenez sherry crème anglaise; a Best of Bastian section featuring favorites like Lotus Kunafa Cheesecake; and Baked Alaska; and the ever-popular Pull-Me-Up desserts, Hazelnut Crunch; and Mille-Feuille.

Bastian Empire’s distinctive bar menu is divided into distinct sections, the bar menu offers Crystal Clear, clarified cocktails which are a masterful fusion of mixology and science – using innovative technology, the bar team transforms traditional ingredients into liquid jewels; and Fizzy Fusions, drinks that deliver a delightful burst of sparkling refreshment onto the palate. The Farm to Glass section of the cocktail menu offers libations crafted using locally sourced, vibrant ingredients such as herbs, fruit, zesty citrus, and savory elements that promise a unique drinking experience. Of course, the menu would not be complete without the Best of Bastian, drinks that have stood the test of time since the restaurant first opened; and an intriguing Bastian Negroni section, a series of cocktails that are a modern interpretation of the classic Negroni, artfully reimagined by the talented mixologists at Bastian.

The post Discover the Bastian Empire: Bastian Hospitality’s Latest Venture in Pune appeared first on NRI News.

The event saw the presence of celebrities including Aditya Roy Kapoor, Rannvijay Singha, Varun Sood, Raghu and Rajiv, Kusha Kapila, Jim Sarbh, Barkha Singh, and Ahsas Channa.

Amstel Grande promises to offer Indian consumers an unparalleled beer experience, thanks to its secret ingredient: time. The beer is slowly brewed and matured longer, allowing its flavors to develop fully, resulting in a rich, smooth taste. Crafted using the finest quality barley, unique Dutch yeast, and carefully selected hops, each sip of Amstel Grande is a testament to the brand’s unwavering commitment to quality.

Speaking about the launch, Vikram Bahl, Chief Marketing Officer of United Breweries Limited, said, “We’re thrilled to unveil Amstel Grande, a premium strong beer crafted for the refined tastes of Indian consumers. Through its meticulous slow brewing process and high-quality ingredients, Amstel Grande delivers a truly unique beer experience. Tailored to the Indian market, it’s poised to satisfy the rising demand for premium beers and we are confident it will surpass expectations. Amstel Grande is set to become a standout in our premium portfolio.”

Since 1870, Amstel has embodied the art of brewing, starting with two friends’ dream of a better beer in Amsterdam. Now, as one of Heineken’s iconic brands enjoyed in over 100 countries, Amstel brings its rich heritage to India with Amstel Grande. This premium brew reflects Amstel’s commitment to quality and its philosophy of being ‘Brewed for Bonding,’ creating moments for connection and celebration among friends.

Amstel Grande arrives in India after a carefully curated journey, crafted specifically to match Indian tastes. With no added sugar and perfected through extensive global and local testing, it achieved top scores in blind tastings, setting a new standard in premium beer. Offered in 330 ml, 500 ml, and 650 ml, Amstel Grande is designed to suit various preferences, making it an exciting choice for discerning beer lovers.

United Breweries views Amstel Grande as a flagship initiative in the premium beer segment for the coming years. Developed locally in India, this launch meets the demand for a premium strong beer with global appeal and international quality, globally inspired, locally brewed. The packaging, designed with young, premium beer enthusiasts in mind, reflects the beer’s Amsterdam roots with illustrations of iconic Dutch architecture and scenic canals, capturing the charm of Amsterdam in every bottle.

Amstel Grande is now available in Maharashtra, with plans to expand to other states in the near future. It is competitively priced at INR 160 for a 330ml bottle, INR 195 for a 500ml can, and INR 250 for a 650ml bottle and is readily available at leading outlets across Maharashtra.

The post UBL Unveils Amstel Grande appeared first on NRI News.

1. Malt & Malta

Description: Johnnie Walker Blonde, orange marmalade, lime mint

Ingredients:

60 ml Johnnie Walker Blonde

20 ml Malta orange Marmalade

20 ml Fresh lime juice

Few mint leaves

Garnish: Orange peel on the rim of the glass with the spring of mint interested in it

Method: Shake all the ingredients well

Glassware: Nick & Nora

2. Iced Tea My Way!

Description: Johnnie Walker Black Label, carbonated peach tea brew

Ingredients:

50ml Johnnie Walker Black Label

150 ml Carbonated Peach tea brew

Garnish: Fresh Orange Wedge

Method: In a high ball, build up all the ingredients over a few ice cubes

3. Salter Melon Spiritz

Description: Black & White, melon, salt, lime, soda

Ingredients:

60 ml Black & White

20ml Melon Syrup

15ml Fresh Lime Juice

2gm Salt

120ml Soda Water

Garnish: Muskmelon Slice

Method: In a high ball, build up all the ingredients over a few ice cubes

Glassware: Wine Glass

4. Oak Upwing

Description: Black Dog, coffee, vanilla

Ingredients:

50ml Black Dog

30ml Cold brew coffee

10 ml Vanilla syrup

Garnish: Vanilla Wafer

Method: Shake all the ingredients well

Glassware: Coup

5. Berry Ginger Dash

Description: Smiroff, mulberry, lime, honey, ginger, soda, gingerale

Ingredients:

8 pieces Fresh Mulberry

15ml Fresh lime juice

25ml Honey Syrup

10ml Fresh Ginger juice

60ml Soda water

60 ml Gingerale

Garnish: Mint springs, fresh mulberries

Method: Add mulberries to the glass and muddle them. Then add the rest of the ingredients and ice cubes and then add crushed ice to build the cocktail

Glassware: Mule Mug

6. Beat The Heat

Description: Gordons Italian Lemonade

Ingredients:

50 ml Gordons

150 ml Italian Lemonade

Garnish: Italian Lemon Wedges

In a high ball, build up all the ingredients over a few ice cubes.

The post Sunny Days Tasty Drinks: Discover Your Perfect Summer Sipper Here! appeared first on NRI News.

Indri-Trini

With more than 15 global awards under its belt, Indri-Trini is India’s first triple-cask single malt whisky. It recently bagged the Best ‘New World’ whisky title by the famous US-based alco-bev platform VinePair and has once again become the talk of the town and is a must-have at every party. Indri or Indriya in Sanskrit refers to the 5 senses – smell, taste, touch, sight, and sound. Trini alludes to the three coveted casks that the single malt is matured in—ex-bourbon, ex-French wine, and PX Sherry. Taking you on a truly sensorial journey, the smooth single malt entices with its deep amber color, notes of caramelized pineapple, vanilla, black tea, raisins, honey, and a long aftertaste of sweet fruity flavors.

Price- Haryana: INR 3,000; Delhi: INR 3,700; Maharashtra: INR 5,400. Website: https://www.indri.in/

Camikara 3YO

Celebrate Holi with India’s first pure cane juice rum, Camikara from the house of Piccadilly Distilleries which recently added another feather to its cap, Camikara 3YO variant proudly earned a silver medal, at The Rum & Cachaça Masters 2024 competition. The name “Camikara” derives from the Sanskrit term for liquid gold, paying homage to the Indian farmers who have dedicated centuries to growing and distilling sugarcane. This exceptional rum undergoes an extensive aging process of 3 years, resulting in a remarkable celebration of the land, time, culture, and people. Bottled at 42.8% ABV, Camikara stands as a testament to purity it is a 100% natural sipping rum. To elevate your holi drinking experience whether savoured neat or as the foundation of your preferred cocktail, Camikara serves as a canvas for the true essence of the cane juice to shine through.

Price and Availability: Haryana at INR 1,500; Maharashtra at INR 3500; Rajasthan at INR 2,410; Uttarakhand at INR 1,830; Goa at INR 1800; Assam at INR 2200 and Madhya Pradesh at INR 3385. Website: www.camikara.com

Sorrentina’s Tiramisu Dessert In A Tin

Sorrentina’s tiramisu is sure to elevate your Holi party and win over your guests. To make this decadent dessert, the chefs at Sorrentina soak Italian Savioardi biscuits in velvety espresso overnight, before layering them with whipped mascarpone cheese and a lavish dusting of cocoa powder. It’s the perfect way to add a modern touch to your celebrations this year.

Price: INR 1,500  | Available on Sorrentina’s website

Jacob’s Creek Crisp Rosé

The first Rosé to be introduced by the House of Pernod Ricard India, this wine offers a great depth of flavor, courtesy of bright berries and fragrant spices. On the palate, it is crisp and refreshing and leads to a long vibrant finish, this refreshing modern Rosé also entices with its aroma of red currant, strawberry, and subtle notes of rose. It is part of the Jacob’s Creek Classic range, which offers fresh, great-tasting wines across a wide selection of popular varieties and blends. Jacob’s Creek Crisp Rosé is best enjoyed chilled and pairs well with charcuterie platters, feta, and spinach tartlets, and roast duck with chargrilled vegetables. Add a rosy hue to your Holi celebrations this year by celebrating with a bottle of Jacob’s Creek Crisp Rosé. Price- Haryana: INR 1,200/-

Jacob’s Creek Unvined Riesling (Non-Alcoholic Wine)

Jacob’s Creek Unvined Riesling (non-alcoholic wine) brings the taste of sweet baked apples and stone fruit flavors to your dining table. This non-alcoholic wine with a lovely crisp acidity is the perfect gift for the health-conscious. It comes with an aroma of apples and apricots with flowery notes and pairs well with pickled herring or lightly spiced dishes. Price on request

Sorrentina’s Snacking Hamper

Celebrate the festival of colors with Sorrentina’s delicious Snacking Hamper coming to you straight from the streets of Italy. This mouth-watering hamper consists of black truffle chips, parmesan cheese straws, mini choc chip cookies and so much more. Dive into a vibrant mix of flavors and textures that promise to bring joy and excitement to your festive gatherings.

Price: INR 1,899  | Available on Sorrentina’s website

Ballantine’s 12-Year-Old

Ballantine’s 12 is a classic Speyside blend, matured in oak casks for a minimum of 12 years to create deep, complex, and floral notes. To be enjoyed neat, on the rocks, with a couple drops of water, or hot water, keeping you warm during the winter months! Ballantine’s 12 is an exquisite blend created by Sandy Hyslop, only the 5th Master Blender in the entire 200-year history.

Price- Haryana: INR 1,900/-; Maharashtra: INR 3,600/-

Longitude 77

Elevate your Holi festivities with Seagram’s Longitude 77’ Indian Single Malt Whisky – from the House of Pernod Ricard India. It is an homage to the enchanting spirit of India and reimagines an India of unparalleled luxury and sophistication. It is crafted in small batches in a distillery in Dindori, Nashik (Maharashtra), with utmost care for seekers of authentic contemporary Indian luxury. The flavor profile is rich and mellow with notes of oak, vanilla, and a subtle hint of fruit. The brand gets its name from Longitude 77 – A line that marks India’s position on the world map. It represents India’s richness of ingredients, historical craftsmanship, her diverse culture, and rich terroir. A line that connects India’s glorious past, enchanting present, and vibrant future Every pack of Longitude 77 pays tribute to the color indigo – India’s unique gift to the world. The pack also features a stamp – a symbol that commemorates the best of what India has to offer to the world. It is more than just a Luxury Indian Single Malt. 

Available in Maharashtra, Goa, Haryana, Chandigarh, Rajasthan, Uttar Pradesh, Dubai and at Delhi Duty Free

Price on Request

Brancott Estate Sauvignon Blanc

Brancott Estate Sauvignon Blanc is a beautifully balanced wine, best enjoyed while it’s young and vibrant. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon, and gooseberry. On the palate, flavors of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. Serve lightly chilled with a variety of delicate seafood, white meat dishes or green salads. It will also be a great match with crunchy, fresh green salads containing parsley, pepper, or lemon accompanied with grilled chicken or lighter cheeses such as brie and edam. It is the perfect drink to enjoy on Holi amidst colorful celebrations, adding a touch of elegance and zesty flavors to the vibrant festivities.  Price on request

Sorrentina’s Chip and Dip Snack Box

The freshly handcrafted Chip and Dip Snack Box by Sorrentina is going to be a crowd-pleaser this Holi season. The delicious hamper contains authentic Italian munchies like herbed crostini, sundried tomato pesto, cacio-e-pepe crackers and so much more. This snack box is designed to add a touch of Italy to your festive celebrations.

Price: INR 1,399  | Available on Sorrentina’s website

Absolut Vodka

Celebrate the festival of colors with the smoothness of Absolut Vodka. Absolut remains a popular choice with vodka drinkers around the world. Mix it or have it straight, the spirit is both versatile and has an exceptionally smooth mouthfeel. Known for its rich heritage and commitment to quality, Absolut is the perfect companion to elevate your Holi festivities.

Price on request

Campo Viejo Tempranillo

Campo Viejo Tempranillo is soft and fresh on the palate, with a long finish that leaves a taste of red fruit, vanilla, and cocoa. The nose is rich in aromas and pronounced in intensity. There are wood nuances with gently sweet notes of vanilla to finish with other sweet spices. The Spanish wine pairs best with pasta, poultry, grilled chicken and vegetables, fresh light cheeses, and small bites. Make Campo Viejo your companion this Holi to enhance the joyous occasion with the wine’s exquisite flavors and versatility in pairing with a variety of celebratory dishes.

Price on request

The post Party Essentials For Holi 2024 appeared first on NRI News.

• Introduces a range of meals starting at INR 149 only
• KFC Lunch Specials include all-time favorites such as Chicken & Veg Longer burgers, Rolls, and Rice Bowlz paired with finger-lickin’ good Hot & Crispy Chicken, Peri Peri Chicken Strips, Fries, and refreshing beverages

HYDERABAD: Raise your hands if thoughts such as “I want something interesting today for lunch.” “I think I’ll have lunch later. I have so much work to finish.” or “Oh no, aaj lunch main same khaana hai” start running through your mind as the clock strikes lunchtime.

Not anymore! Things are about to change in 2024 with the launch of the all-new KFC Lunch Specials, a range of meals with your KFC favorites priced starting at INR 149 only.

As lunchtime nears, and the hunger pangs reach their peak, consumers can choose from a variety of meals including Longer burgers, Rolls, or Rice Bowlz, paired with the iconic Hot & Crispy chicken, Peri Peri Chicken Strips or Fries, along with refreshing beverages. There’s something for everyone as consumers can choose from a variety of veg and non-veg options.

KFC Lunch Specials are available exclusively from 11:00 AM to 4:00 PM at all KFC restaurants. So, get set for a crispy, crunchy, delicious lunchtime, with options starting at INR 149.

Like everything else at KFC, the Lunch Specials come with the assurance of KFC’s 5X Safety Promise of Sanitization, Screening, Social Distancing, and Contactless service with Vaccinated teams. All surfaces and frequently touched areas in a restaurant are regularly sanitized, and team members and riders are screened regularly for their temperatures.

With the variety of options thanks to KFC Lunch Specials, there is no more compromising on lunch! Enjoy your lunch at all KFC restaurants between 11:00 AM to 4:00 PM for dine-in and takeaway, or order online via the KFC app and website (https://online.kfc.co.in/).

The post KFC INDIA’S ALL-NEW LUNCH SPECIALS appeared first on NRI News.

sushi, dim sum, cocktails, and desserts with veg & non-veg dining cuisines seasoned with Asian and Mediterranean spices

PUNE: Kyma, the epicurean haven in the city’s heart, proudly commemorates two years of navigating the culinary landscape in Mumbai and is excited to announce its expansion to Pune. Crafting an odyssey through a blend of Asian and Mediterranean flavors, Kyma stands as a symbol of refined dining, guided by the enduring support of our cherished patrons.

Embarking on a delectable odyssey, Kyma has redefined the culinary cityscape with its fusion of Asian and Mediterranean flavors. At its helm is the vision of creating a haven where relaxation converges with all-day dining, offering a harmonious blend of diverse cuisines.

Our flagship outlet in BKC received a warm welcome as it launched 2 years ago in Mumbai and has grown to become a popular oasis for those seeking a taste of the Mediterranean or the aromas of the Orient. Our private cabanas, the charming gazebo, and the luxurious dining area have been witness to many a milestone celebration and numerous cherished memories. The outpour of love we have received from our patrons has been the wind in our sails, steering Kyma towards new horizons in Pune.

“As we commemorate two years of culinary excellence in Mumbai and embark on our journey to Pune, Kyma has proven to be a beacon of success in fine dining. This expansion is not just a milestone but a testament to our commitment to delivering unparalleled dining experiences. Our vision extends far beyond – we aspire to navigate the Kyma brand across India, casting its distinctive maritime charm and culinary finesse to new shores. The overwhelming support from our patrons fuels our passion, and we are eager to continue creating moments of indulgence and sophistication as we chart this exciting course.” said Narayan Poojari, founder of Shiv Sagar Group

“With Kyma, meaning ‘wave,’ we envisioned a relaxing, all-day dining bar that synergizes between Asian and Mediterranean cuisine. From the interiors, the food to the cocktails, everything about Kyma has been designed to make it an approachable and fun venue and dining destination across all verticals of the society,” says Nikhil Rochlani, Managing Partner, Kyma

Kyma’s mission has always been to provide a welcoming and enjoyable ambiance where every detail, from the meticulously crafted interiors to the tempting food and artisanal cocktails, reflects the essence of indulgence. The richness of Asian and Mediterranean influences creates a culinary tapestry that caters to the discerning tastes of our guests.

The specially crafted menu for Pune will be an amalgam of the Kyma Classics and an innovative selection curated just for this new city. Guests are invited to relish new Mediterranean innovations including the delectable Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, or our signature Classic Lebneh Shug Cottage Cheese Pockets. Our Asian culinary delights include the succulent Chin Chi Chu Cottage Cheese, the crispy and flavourful Kyma Special Asparagus Tempura Sushi, and the perfectly seasoned Truffle Edamame Dumpling. For a truly delicious experience, savor our Dynamite Prawns, Char Siu Pork Bao, Honey Sriracha Pork Ribs, or the mouthwatering Salmon Guacamole Sushi. Kyma’s extensive menu guarantees an unforgettable culinary adventure. To conclude your feast, relish the irresistible Baklava Cheesecakes our signature Saffron Milk Cake, or the unique Kunafa dessert that will leave a lasting impression on your palate.

With a compass set for new adventures, Kyma is filled with gratitude for the unforgettable moments in Mumbai and is excited to share its culinary odyssey with Pune. The epicenter of indulgence, the vibrancy of the Asian and Mediterranean fusion, and the commitment to excellence in hospitality continue to be the guiding stars of the Kyma experience.

“As we embark on the exciting journey of expanding Kyma to Pune, I am filled with gratitude and pride reflecting on the remarkable two years of success at our flagship outlet in Mumbai. With the opening of our new venture in Pune, we aim to blend culinary excellence with the unique spirit of Kyma.” – Nikita Poojari, Founder of Kyma. Nikita Poojari, Director of Kyma

Ankita Poojari, Director of Kyma, shares her insights: “The journey of Kyma has been a blend of passion, dedication, and a vision to create a space where people can indulge in exquisite flavors and a relaxed ambiance. As we celebrate two successful years in Mumbai and expand to Pune, it’s heartening to see our dream taking shape. Kyma is not just a restaurant; it’s a culinary journey that reflects the warmth of Asian and Mediterranean hospitality. We look forward to welcoming Pune to the Kyma experience, where every moment is the creation of a magical memory of dining with your loved ones.”

The post KYMA EMBARKS ON A NEW JOURNEY CELEBRATING TWO YEARS IN MUMBAI AND ANNOUNCING OUR ENTRANCE INTO PUNE appeared first on NRI News.