The launch was a vibrant affair, complete with festive décor, a traditional ribbon-cutting ceremony, and engaging activities for families. Over 100 families joined the celebration, turning the event into a true community moment.

Burger King®’s menu reflects its global legacy of delivering bold, satisfying flavours. From the legendary Whopper® in Veg, Chicken, and Mutton to regionally inspired favourites like Chicken Tandoori and Makhani Burst, the menu caters to diverse palates. Vegetarian options such as the Crispy Veg, BK Veggie, and Hot ’n’ Saucy ensure there’s something for everyone.

To complete the meal, guests can enjoy a variety of sides, rich Thick Shakes, and indulgent desserts like Choco Lava Cake and Sundaes. The Burger King Café adds an extra layer of delight with barista-style coffee, Hot Chocolate, and Masala Chai.

Burger King has always led with innovation, constantly bringing new taste experiences to its guests. A testimony to this is the launch of the Korean Range, which brought bold, spicy excitement to the menu with offerings like the Korean Spicy Chicken & Paneer Burgers, Spicy Korean Wings, and Korean Fries. BK continues to push the flavour envelope, ensuring there’s always something exciting to come back for.

Staying true to its digital-first philosophy, Burger King® Tirupati offers guests multiple ways to order with ease. Self-Ordering Kiosks, QR Code-based Table Ordering, and Table Service enhance the overall guest experience by cutting down on wait times and delivering meals straight to the table. This blend of technology and hospitality ensures every visit is seamless, fast, and enjoyable. Burger King will also offer its flagship value offer: 2 Veg Burgers for ₹79 and 2 Chicken Burgers for ₹99. Additionally, guests can also enjoy exclusive BK App deals for dine-in and many more exciting offers!

Commenting on the launch, Kapil Grover, CMO, BURGER KING® India, shared: “Tirupati is a significant location for us, not just for its cultural importance, but also for the vibrant community we’re excited to serve. With this launch, we bring Burger King’s signature taste and digital convenience to Tirupati, while staying true to our promise of quality, taste, and value.”

He added, “Every new restaurant we open brings us closer to diverse communities across India. Our focus is to deliver a memorable guest experience through taste innovation, digital-first ordering, and exceptional value.”

The new Tirupati restaurant welcomes guests into a modern, family-friendly space that combines global standards with local warmth, serving up iconic burgers, barista coffees, and unbeatable value all under one roof.

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The new flavor features a fiery blend of Bhavnagri chili (Gujarat), Jwala chili (Chhattisgarh & Madhya Pradesh), Kolhapuri chili (Maharashtra), Guntur chili (Andhra Pradesh & Telangana), Byadgi chili (Karnataka & Goa), Kanthari Chilli (Kerala), and Laungi chili (Tamil Nadu).

Arvind R.P., Chief Marketing Officer, McDonald’s India (W&S) said, “At McDonald’s India, we are constantly looking for ways to delight our customers and celebrate the rich flavors of India. The new ‘Flavours of India’ McAloo Tikki, McVeggie, and McChicken burgers showcase McDonald’s India’s commitment to democratizing our menu and creating value for its fans. This is our way of giving consumers more reasons to enjoy their favorite McDonald’s burgers. We are excited to introduce this new limited-time offering and bring the rich, diverse flavors of India to McDonald’s fans across the country.”

The Flavours of India platform delivers a vibrant experience for customers who relish fiery flavors. By incorporating these seven chilies sourced from distinct regions across India, McDonald’s India is offering a truly inclusive, locally relevant menu. Customers would recognize the fact that the chilies elevate the taste of their favorite burgers, and hail from their home states, creating a sense of regional connection and authenticity. Through this innovative spice blend, McDonald’s India is not only satisfying the Indian consumer’s appetite for fiery flavors but also strengthening its bond with diverse communities by celebrating the versatile chilies of India.

The company truly believes in ‘Real Food Real Good’ ensuring its select menu items contain no artificial colors, no artificial flavors, no artificial preservatives, or no added MSG in the chicken offerings. For nearly three decades, McDonald’s India has been committed to using fresh ingredients, locally sourced from globally renowned suppliers, ensuring unparalleled quality and transparency for its valued customers.

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