1. Malt & Malta

Description: Johnnie Walker Blonde, orange marmalade, lime mint

Ingredients:

60 ml Johnnie Walker Blonde

20 ml Malta orange Marmalade

20 ml Fresh lime juice

Few mint leaves

Garnish: Orange peel on the rim of the glass with the spring of mint interested in it

Method: Shake all the ingredients well

Glassware: Nick & Nora

2. Iced Tea My Way!

Description: Johnnie Walker Black Label, carbonated peach tea brew

Ingredients:

50ml Johnnie Walker Black Label

150 ml Carbonated Peach tea brew

Garnish: Fresh Orange Wedge

Method: In a high ball, build up all the ingredients over a few ice cubes

3. Salter Melon Spiritz

Description: Black & White, melon, salt, lime, soda

Ingredients:

60 ml Black & White

20ml Melon Syrup

15ml Fresh Lime Juice

2gm Salt

120ml Soda Water

Garnish: Muskmelon Slice

Method: In a high ball, build up all the ingredients over a few ice cubes

Glassware: Wine Glass

4. Oak Upwing

Description: Black Dog, coffee, vanilla

Ingredients:

50ml Black Dog

30ml Cold brew coffee

10 ml Vanilla syrup

Garnish: Vanilla Wafer

Method: Shake all the ingredients well

Glassware: Coup

5. Berry Ginger Dash

Description: Smiroff, mulberry, lime, honey, ginger, soda, gingerale

Ingredients:

8 pieces Fresh Mulberry

15ml Fresh lime juice

25ml Honey Syrup

10ml Fresh Ginger juice

60ml Soda water

60 ml Gingerale

Garnish: Mint springs, fresh mulberries

Method: Add mulberries to the glass and muddle them. Then add the rest of the ingredients and ice cubes and then add crushed ice to build the cocktail

Glassware: Mule Mug

6. Beat The Heat

Description: Gordons Italian Lemonade

Ingredients:

50 ml Gordons

150 ml Italian Lemonade

Garnish: Italian Lemon Wedges

In a high ball, build up all the ingredients over a few ice cubes.

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HALO-Cocktail Bar & Kitchen is the brainchild of a dynamic team of passionate restaurateurs. The ownership dream team comprises Sunaina Errabelli, Sandesh Reddy, Teja Govind renowned for Obvsly Gelato in both Hyderabad and Chennai, Swethan Reddy known for his ventures Fat Pigeon, Ragi, and Chubby Cho in Hyderabad, and Twinkle Keswani-an accomplished F&B entrepreneur with brands like Pisco By The Beach and Toro Toro in Goa, as well as Cafe Montagne in Leh. Chef Rohan D’souza, chef & partner at brands like Pisco by The Beach (Goa), Chop at The Urban Eatery (Nairobi), Blue Turtle (Goa), The Lazy Goose (Goa), Toro Toro (Goa), as well as Cafe Montagne (Leh), is the culinary director at Halo.

HALO takes inspiration from the very essence of nature to create an ambiance that is both refreshing and inviting. The moment you step inside, you’ll find yourself immersed in a lush, green landscape, guided by bamboo and ropes. The restaurant’s expansive dining space includes outdoor, upper, and indoor sections, all adorned with earthy tones and an abundance of plant life, casting a soothing spell of natural serenity.

Halo’s culinary offerings promise a delightful adventure for the taste buds. The Black Pepper Indian Salmon features succulent salmon skewers, artfully glazed with a zesty black pepper sauce, striking a perfect balance of tenderness and spice. For a South Indian twist, the Punugulu with Smoked Tomato Chutney offers airy rice dough balls, accompanied by a smoky homemade chutney, creating a light yet flavorful appetizer. Whether you’re indulging in BBQ 5 Spice Chicken & Mushroom Kofta Skewers or savoring the richness of Truffle Ricotta Cannelloni, each bite is a perfect balance of flavors. Each dish at Halo is a harmonious fusion of diverse flavors, making it a culinary destination like no other, promising an unforgettable dining experience.

HALO’s bar is a journey in itself, where every sip tells a story. Rooted in fresh ingredients and innovative techniques, the bar menu presents flavors that evoke nostalgia and familiarity. At this fresh-only bar, canned juices are left behind, ensuring each concoction is a pure and vibrant experience. HALO’s bar is a realm where every flavor is a memory waiting to be savored, and every glass holds a piece of their commitment to taste, crafted anew.

In conclusion, HALO-Cocktail Bar & Kitchen, located in Jubilee Hills, Hyderabad, offers a unique dining experience that blends nature’s tranquility with culinary excellence and contemporary mixology. With an ambiance inspired by nature and a menu crafted by renowned chefs, HALO promises an unforgettable culinary adventure.

The post HALO-Cocktail Bar & Kitchen: A Culinary Oasis in the Heart of Hyderabad appeared first on NRI News.