“The book contains recipes of healthy, yummy, and easy-to-cook dishes to provide children with nutritious yet enjoyable meals. There are a variety of recipes adopted from India’s vast national palette captured in this book. Whether it be breakfast, lunch, dinner, or mid-day snacks, I wrote this book to provide a delicious and balanced meal to help children build their strength and immunity. I have a deep-rooted passion for health and nutrition”, shares Harshita. She wrote this book in collaboration with the Cuddles Foundation. The book is dedicated to thousands of children supported by Cuddles Foundations. That’s not all – the book has been translated into Hindi and Marathi too, to reach a larger audience!

Harshita Jinaga graduated from the American School of Bombay last year and is currently a freshman at the University of California San Diego. She is majoring in Molecular and Cellular Biology. She aspires to be an oncologist, specifically a surgical oncologist. This interest has been shaped over the years from working in research labs and interning in hospitals across Mumbai. She has always been interested in nutrition and how it can affect lives especially those of cancer patients. This interest stemmed from a passion for organic gardening and developed into learning the significance of nutrition and healthy eating in all our lives. “This book was a way for me to intersect my passion for oncology and my interest in nutrition”, she says.

‘Cooking Hope’ is a 65-page book published by APK Publishers. It is priced at Rs.500 and is currently available on Amazon and in bookstores. 

Proceeds of the sale will be donated to the Cuddles Foundation.

https://www.amazon.in/dp/9392830610 (Marathi)

https://www.amazon.in/dp/9392830750 (Hindi)

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The Capri range of pressure cookers was one of the event’s highlights. The cookers feature a 2-level steam release feature, making cooking faster and more efficient. The innovative “All With 1 Hand” feature allows for easy lid operation and security, while the durable 18/10 premium grade steel ensures safety as per European safety tests.

The Naturally range of cookware blends wood’s warmth with white’s purity, offering rivetless cookware with marble coating and cast aluminum construction. The collection includes casseroles, frypans, grill pans, woks, and kadhais, all crafted with sustainability in mind.

The Walking by BERGNER flasks are stylish, durable, and designed to keep beverages safe and fresh. Made from stainless steel and some with a copper blend, they retain temperatures to support a healthier lifestyle.

The Acadia jars blend natural beauty with practicality, featuring secure seals to keep ingredients fresh. Their wooden lids and transparent glass design provide a modern aesthetic, made from corrosion-resistant borosilicate glass, perfect for storing a wide range of ingredients.

The Olive Garden range by BERGNER offers rust-resistant stainless steel knives in various sets, including Chef Knife, Santoku Knife, Carving Knives, Paring Knife, and more. With soft-touch handles for a perfect grip, the knives are a cutting-edge addition to any kitchen.

Speaking about the launches, Chef Vikas Khanna said, “Cooking is an art, and with the right tools, it becomes a masterpiece. BERGNER’s commitment to quality and innovation resonates with my culinary philosophy.”

The roadshow included visits to four renowned outlets in the city, followed by a meet and greet with dealers, social media influencers, RJs, and media professionals. Umesh Guptaa, Director of BERGNER India, expressed his gratitude, saying, “These new ranges exemplify our commitment to quality, functionality, and style. We are honored to have Chef Vikas Khanna join us in this culinary journey, bringing his expertise to our products.“

BERGNER India is a premium cookware and kitchen appliance brand originating from Europe, dedicated to enhancing the cooking experience for home chefs. With a commitment to excellence and a passion for cooking, BERGNER India is the perfect partner for any kitchen.

The post Michelin Star Chef Vikas Khanna Unveils Five Exciting Product Ranges for BERGNER India in Pune appeared first on NRI News.

Air cooking is a culinary game-changer that offers a contemporary and exciting approach to meal preparation. By harnessing the power of hot air circulation, air cooking significantly reduces cooking time, minimizes oil usage, and retains the authentic flavors of your favorite foods. This not only makes cooking more efficient but also promotes healthier eating habits, making it a must-have addition to any modern kitchen.

The Dual Air Fryer, with PowerDuo technology, allows simultaneous cooking of two different foods using various methods. It offers preset cooking options and 11 programs for beginners, along with temperature control, overheat protection, and a glass window with interior lighting for easy cooking.

The Air Fryer Oven simplifies cooking with its 10-in-1 preset function and 12-liter capacity. It comes with accessories like a rotisserie fork, oil drip tray, and rotisserie skewer set, making it suitable for large gatherings or families.

The Fry Cook combines air frying, baking, roasting, pressure cooking, slow cooking, and steaming in one appliance. BERGNER’s Speed Sense technology speeds up cooking by 70%, and it has a 12-level safety system for worry-free cooking.

These state-of-the-art air-cooking appliances launched by BERGNER offer an unprecedented level of culinary versatility. They come with an array of preset cooking functions and customizable modes, allowing you to enjoy your favorite dishes in a healthier and more convenient way.

The post BERGNER Launches MasterPRO Collection in India, Setting a New Standard in Culinary Excellence appeared first on NRI News.

The newly launched Super Food is available in a pack of 1 kg and is packed in a collectible and reusable tin. Consumers can purchase it from leading E-Commerce platforms such as Amazon and Big Basket, as well as Modern Trade. The rice is available across Delhi, Haryana, Uttar Pradesh (U.P.), Maharashtra, Gujarat, Telangana, West Bengal, Andhra Pradesh, Karnataka, and Tamil Nadu.

Prior to this, the company had launched Daawat Quick Cooking Black Rice, which has been well-received by consumers. The rice is packaged in a 1 kg collectible and reusable tin and is available across E-Commerce platforms, modern trade, and general trade. It has a mild and nutty flavor that creates delicious recipes. It is rich in antioxidants, has a low glycemic index, and cooks in just 15 minutes.

Ritesh Arora, CEO, of India Business & Far East, LT Foods Ltd., said, “We, at LT Foods, are committed to providing healthy food options to the consumers. While solidifying our position further in the core Basmati and Specialty Rice segment, we diversified and forayed into the Convenience and Health segment more than a decade ago by launching Daawat Quick Cooking Brown Rice, which has maintained its leadership position to date. Building on it, the company launched Daawat Sehat, an iron and vitamin-fortified rice, which has also been well-received by consumers.“

K. Ganapathy Subramaniam, Head of Marketing, LT Foods Ltd., said, “To boost our health portfolio, we launched a Super Food range aimed towards consumers at large but to particularly appeal to the health-conscious consumers who are willing to expand their food repertoire for a better tomorrow. Our latest Super Food, Daawat Quick Cooking Red Rice, reflects our commitment to providing wholesome, nutritious food to enhance the well-being of our consumers. We believe that by introducing Red Rice, we are not only providing a healthy alternative but also opening up new avenues for culinary exploration. Its versatility in various cuisines and dishes makes it an exciting addition to any kitchen.“

Red Rice is known to be a rich source of iron and magnesium. It enables the consumers to live a better quality of life by mitigating the potential risks posed by lifestyle disorders such as cardiovascular and respiratory conditions, boosts digestion, and is good for bone health.

LT Foods has a consolidated revenue of around Rs. 6,979 crore as of FY23. It is growing at a 5-year Revenue CAGR of 15% and PAT CAGR of 35%. The company has an integrated “Farm to Fork” approach with a well-entrenched Distribution Network and Global Supply Chain Hubs backed by automated state-of-the-art and strategically located Processing Units in India, the U.S., and Europe, and a robust distribution network with 1300+ distributors across the globe.

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