HYDERABAD: Novotel Hyderabad Airport invites you to experience an unforgettable evening steeped in the regal flavours of Awadhi cuisine. On the nights of July 3^rd to 6th, 2025, from 7:00 PM to 11:00 PM, step into a world of slow-cooked richness and aromatic elegance as we bring the timeless culinary heritage of Lucknow to life. 

Curated by the talented Chef Subham Kumar, the Awadhi dinner experience is a carefully crafted tribute to the grandeur of Nawabi kitchens, designed to transport diners to an era of royal feasts and refined indulgence. The menu blends time-honoured recipes with meticulous technique, beginning with a soul-warming Mutton Paya Shorba and Tamatar Dhaniya Shorba, each ladle full of depth, tradition, and comforting warmth. 

Live counters will feature delicacies like the melt-in-the-mouth Mutton Galawati Kebab and the vegetarian marvel, Gimikand ke Galawat, showcasing the delicate textures and complexity of Awadhi spices. At the buffet, dishes such as Dudhiya Kebab and Murgh Wajid Ali continue the culinary journey with their rich, aromatic profiles. The main course offers a royal spread: Shahi Paneer, Moong Mughlai Dal, Arbi Kaliya, Khumbh Nawabi, and Subz Lazzez, each carefully selected to complement the non-vegetarian offerings of Nalli Nahari, Chicken Masala, and the majestic Dum Gosht Biryani, accompanied by Sada Chawal and Dum Tarkari Biryani for balance and variety. 

“This experience is very close to my heart,” says Chef Subham Kumar. “Awadhi cuisine isn’t just about richness, it’s about precision, patience, and respect for tradition. Every dish has a story, and we want our guests to feel that legacy in every bite.”

Leading the culinary vision is Chef Amanna Raju, Head Chef at Novotel Hyderabad Airport, who adds, “We aim to make each dining experience immersive and memorable. With this Awadhi celebration, we’re not just offering food, we’re offering a royal journey through India’s culinary history.”

General Manager Mr. Sukhbir Singh reflects the hotel’s commitment to excellence, saying, “At Novotel Hyderabad Airport, we strive to create moments that linger long after the event. This evening is a celebration of heritage, artistry, and hospitality, an experience we are proud to share with our esteemed guests.”

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As part of the hotel’s ongoing commitment to celebrating global cuisines, “Taste of Morocco” invites guests to indulge in handcrafted tagines, fragrant couscous, and a carefully curated menu featuring timeless Moroccan classics. Signature dishes like Shoraba ma sherwja, a traditional Moroccan soup, and Dijaj Mashwi, char-grilled chicken infused with Moroccan spices, will set the tone for an evening filled with exotic aromas and soulful bites. Guests can also sample staples such as Hummus, Muhammara, and Labaneh served with freshly baked pita, alongside live stations offering succulent chicken and paneer shawarmas, crispy falafels, and a range of rich desserts like Baklava, Basbousa, and the delicate milk pudding Mahalabia.

Speaking about the cuisine, Chef Amanna Raju, Head Chef at Novotel Hyderabad Airport, shared, “Moroccan cuisine is a mosaic of Mediterranean freshness, Berber soul, and Arabic depth. Through this festival, we’re bringing together the bold flavours and humble techniques that define the region’s culinary legacy. Every dish is a journey from the spices we use to the way we cook, and I’m excited for our guests to experience it firsthand.”

Adding his thoughts, Sukhbir Singh, General Manager of Novotel Hyderabad Airport, said, “We are always looking for ways to offer more than just a meal; we aim to provide an immersive experience. ‘Taste of Morocco’ is part of our commitment to delivering global culinary adventures right here in Hyderabad. Our team has worked passionately to recreate an authentic Moroccan evening with traditional flavours, ambience, and warm hospitality.”

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PUNE: Malaka Spice, Pune’s iconic Southeast Asian dining destination, is proud to present a three-day culinary celebration in collaboration with the Consulate General of the Republic of Indonesia, showcasing the vibrant, soulful flavours of West Java’s Sundanese cuisine. Taking place from May 30 to June 1, this food festival marks one of the most significant international gastronomic collaborations hosted in the city.

Curated with guidance from the Indonesian culinary and cultural experts, the festival will feature a carefully crafted menu of traditional dishes rarely seen on Indian plates — from comforting street snacks to wholesome Sundanese staples. Guests can indulge in specialties like Sorabi, the rice-flour pancake cooked over charcoal and served with palm sugar coconut sauce, Tongseng Kambing, a heartwarming goat stew simmered with coconut milk, cabbage, and tomatoes, Pepes Tahu – spiced tofu wrapped in banana leaves and steamed to perfection, or Nasi Lengko – a wholesome Javanese rice dish topped with tempeh, sprouts, and savory peanut sauce.

Adding to the authenticity of the experience, the menu has been crafted with inputs from Chef Sudaryanti, the Private Chef to the Indonesian Head of Mission. With decades of experience across diplomatic missions in the USA, Philippines, Korea, and now India, Chef Sudaryanti brings with her the culinary richness and cultural nuances of traditional Indonesian cuisine, ensuring a truly immersive dining experience.

This unique event celebrates not only the diversity of Indonesia’s culinary heritage but also deepens the cultural and diplomatic ties between Indonesia and India through food.

“Indonesia and India share centuries of cultural and trade relations, and food remains a powerful medium to foster these bonds. We are delighted to partner with Malaka Spice to bring the warmth and depth of Indonesian cuisine to Pune. This festival is a celebration of friendship, flavour, and shared heritage.“— The Consulate General of the Republic of Indonesia, Mumbai

“At Malaka Spice, our culinary journey has always been about celebrating Southeast Asia. This collaboration is truly special — a rare chance for our guests to experience authentic Indonesian flavours, many of which are being presented in Pune for the very first time. We are honoured to host this festival with the Indonesian Consulate and bring the unique dining practices of the West Java region to our tables.” — Ilvika Chandawarkar, Manager – Research and Business Development, Malaka Spice

The festival will be hosted at the Malaka Spice, Koregaon Park outlet, with special lunch and dinner menus available for all three days. Guests are encouraged to book in advance to secure their seats for this limited-time cultural and culinary showcase.

• What: Indonesian food festival
• Where: Malaka Spice, Koregaon Park
• When: May 30^th to June 01, 2025

• Price: A La Carte
• Contact: +91 7769875755 

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In a resounding celebration of its rich culinary heritage and diverse curry offerings, the city of Leicester has been officially crowned as the ‘England Curry Capital’ for 2024. This prestigious title, awarded after a nationwide public voting campaign, solidifies Leicester’s position as a true mecca for curry lovers and a hub of South Asian cuisine in the United Kingdom. (43% of Leicester’s population is Asian, of whom the majority are of Indian heritage)

The revelation was made on Tuesday, June 18th, at the historic King Richard III Visitor Centre in Leicester, where local restaurateurs and dignitaries gathered to commemorate this momentous achievement. The event was officially opened by Mike Kapur, His Majesty’s Lord Lieutenant of Leicestershire, and attended by esteemed guests, including the Lord Mayor of Leicester, representatives from the Royal Air Force, and the Chief Constable of Leicestershire Police.

Leicester’s triumph in the Curry Capital competition was resounding, with the city garnering an impressive 89% of the public votes cast online and through social media channels, surpassing other contenders across England.

“When it comes to curry, in Leicester we are world-class,” said Leicester’s Lord Mayor Cllr Bhupen Dave, celebrating the city’s diverse culinary landscape. “We are the curry capital, and winning this award is good for the city and the people living here – we all benefit from good food.”

Leicester’s passion for curry is deeply rooted in its multicultural fabric, boasting the highest number of Indian restaurants per capita in the UK, with an average of 47 restaurants per 100,000 people. The city specializes in a wide range of South Asian dishes, encompassing flavors from Nepal, India, Bangladesh, Afghanistan, Sri Lanka, and Pakistan, each country contributing its unique culinary traditions and cooking techniques.

Renowned restaurateurs from Leicester’s thriving curry scene, including Chutney Ivy, Spice of India, Royal Leicester pub restaurant, and the Owl and Pussycat, have enthusiastically backed the city’s campaign, expressing their pride in this well-deserved recognition.

“I’ve been doing this for 30 years, and Leicester has always been in my heart – I always thought Leicester was the curry capital of the country, so for it to be official is great, and for us to receive this award,” said Shaf Islam, owner of Leicester’s Chutney Ivy. “We are the poster city of multiculturalism in the world, and this will be a great lift. It’s thoroughly deserved.“

The judging panel, comprising industry experts and food enthusiasts, meticulously evaluated the city’s culinary offerings, ultimately recognizing Leicester’s unparalleled passion for curry and its commitment to preserving and celebrating South Asian culinary traditions.

Leicester will proudly hold the ‘England Curry Capital’ title for two years until 2026 when other cities will have the opportunity to vie for this coveted recognition in the next public voting campaign.

This accolade not only pays tribute to Leicester’s rich culinary heritage but also serves as a testament to the city’s vibrant multiculturalism and its ability to embrace and celebrate diverse cultures through the universal language of food.

Romail Gulzar, founder of Pukaar Group and Curry Capital judge said: “It is great for Leicester to be named England’s Curry Capital! This award has been a long time coming and hopefully, it will encourage people to come to Leicester and try some of the many outstanding restaurants we have here in the city. We do have the best curry here and a passion that cannot be rivaled!“

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PUNE: Pune 14 is currently hosting the “Pink Affair,” a gastronomic extravaganza running from June 14th to June 23rd, 2024. This eagerly awaited event will showcase the flavors of Rajasthan, featuring the culinary mastery of Chef Girish Rajawat from Hyatt Regency Jaipur Mansarovar. During the Pink Affair, guests at Pune 14 can delight in an extensive selection of Rajasthani specialties, meticulously crafted by Chef Rajawat. The buffet dinners will showcase a variety of dishes, from robust curries to flavorful snacks and irresistible desserts, all celebrating Rajasthan’s vibrant culinary heritage.

Chef Girish Rajawat, an accomplished Sous Chef at Hyatt Regency Jaipur Mansarovar with over ten years of experience in the hospitality industry, specializes in Rajasthani cuisine. He has consistently demonstrated his passion and expertise, previously serving as the Chef responsible for Indian cuisine at Relais & Châteaux, Jaipur. Notably, Chef Rajawat achieved recognition for catering to a sit-down thali for 400 guests, including prominent figures such as Prime Minister Narendra Modi and Amit Shah. His ability to handle such high-profile events with composure and skill underscores his proficiency in Rajasthani culinary arts.

The Pink Affair at Pune 14 promises an immersive culinary journey, blending Chef Girish Rajawat’s expertise with Hyatt Regency’s renowned elegance and service excellence. Whether guests are aficionados of Rajasthani cuisine or simply curious to explore new flavors, this event promises a truly memorable experience.

Chef Rajawat brings his extensive experience and deep-rooted passion for Rajasthani cuisine to Pune, promising guests an authentic taste of Pink City’s culinary traditions in Maharashtra’s cultural heart. The guests can savor mouthwatering authentic Rajasthani dishes such as Dal Baati Churma, Panchratna Dal, Papad ro Saag, Ker Sangri, and Gatte ro Saag. For those eager to savor the essence of Rajasthan, the Pink Affair is an unmissable event. Guests can visit Pune 14 from 7:00 PM to 11 PM starting June 14th to June 23rd, 2024, and experience Chef Girish Rajawat’s rare semblance of authentic flavors.

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With a spacious indoor seating capacity accommodating 118 guests, the new Pune outlet ensures patrons can relish PAUL’s renowned culinary offerings amidst an inviting ambiance. Inspired by the elegance of French architectural elements, the restaurant’s interiors emanate warmth, providing diners with a delightful dining experience. Positioned as one of Pune’s premier culinary hubs, this establishment seamlessly blends European cuisine, vibrant aesthetics, and captivating interiors, appealing to discerning food enthusiasts and social media aficionados alike.

With the launch of PAUL, Kopa Mall has brought an authentic European culinary escapade paired with top-notch service for Punekars. Elevating the lifestyle and offering diverse global experiences, Kopa Mall has now expanded its culinary offerings to encompass seven distinct restaurant locations, catering to the diverse tastes and preferences of its customers. With an exceptional array of French delicacies and its inviting ambiance, PAUL is poised to become an essential destination for both locals and visitors.

Commenting on the launch, Payal Singh, Head of Marketing, PAUL India, expressed her excitement, stating, “We’re thrilled to introduce the flavors of France to Pune. With this debut, we aim to cater to Pune’s dynamic neighborhoods. PAUL stands as the quintessential destination, whether for a romantic evening, an intimate celebration, or a casual gathering with friends. We’re confident that this restaurant will establish itself as a symbol of premium French casual dining in the city. Join us on a culinary voyage to the heart of France at our new outlet on the ground floor of KOPA Mall Pune.“

From PAUL’s signature bread, pâtisseries and viennoiseries to handcrafted pizzas, salads, and soups, each dish exudes culinary excellence. The menu also features a selection of crepes, quiches, sandwiches, pasta, risottos, and beverages, all prepared with the finest locally and internationally sourced ingredients, showcasing PAUL’s unwavering dedication to authentic French cuisine.

Inspired by European culinary traditions, the brand’s menu prioritizes the freshest and finest ingredients, free from palm oil, artificial colors, or additives. With a commitment to “Eat Well, Live Well,” PAUL promotes health and wellness, embracing sustainable practices.

From hearty breakfasts to indulgent dinners, the dining venue caters to the cravings from 9:30 a.m. to 12 a.m., allowing patrons to relish a wide range of exquisite cuisines and indulgent offerings throughout the day. Having said that, the eatery does boast a separate breakfast menu to Frenchify mornings.

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As the clock strikes midnight, immerse yourself in an evening of sophisticated revelry. Enjoy the splendor of Kyma’s premium bar, and relish chef-recommended Asian & Mediterranean culinary delights while you dance to the tunes of an in-house DJ.

A la carte menu with Holiday Special Cocktails
Stags & couples allowed

Location:
Kyma, One BKC, Mumbai
Kyma, Kopa Mall, Pune

Recommendations by Kyma Chef Krishna Tiwari & Chef Makarand Samant

Guests are invited to relish new Mediterranean innovations including the delectable Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, or our signature Classic Lebneh Shug Cottage Cheese Pockets.

The Asian culinary delights include the succulent Chin Chi Chu Cottage Cheese, the crispy and flavourful Kyma Special Asparagus Tempura Sushi, and the perfectly seasoned Truffle Edamame Dumpling. For a truly delicious experience, savor our Dynamite Prawns, Char Siu Pork Bao, Honey Sriracha Pork Ribs, or the mouthwatering Salmon Guacamole Sushi.

Kyma’s extensive menu guarantees an unforgettable culinary adventure. To conclude your feast, relish the irresistible Baklava Cheesecakes our signature Saffron Milk Cake, or the unique Kunafa dessert that will leave a lasting impression on your palate.

Explore Kyma’s quintessential cocktails curated specially for this festive season. Must try cocktails: Eggnog, Mulled Wine, Black Forest Martini Gin, Frosty The Snowman.

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sushi, dim sum, cocktails, and desserts with veg & non-veg dining cuisines seasoned with Asian and Mediterranean spices

PUNE: Kyma, the epicurean haven in the city’s heart, proudly commemorates two years of navigating the culinary landscape in Mumbai and is excited to announce its expansion to Pune. Crafting an odyssey through a blend of Asian and Mediterranean flavors, Kyma stands as a symbol of refined dining, guided by the enduring support of our cherished patrons.

Embarking on a delectable odyssey, Kyma has redefined the culinary cityscape with its fusion of Asian and Mediterranean flavors. At its helm is the vision of creating a haven where relaxation converges with all-day dining, offering a harmonious blend of diverse cuisines.

Our flagship outlet in BKC received a warm welcome as it launched 2 years ago in Mumbai and has grown to become a popular oasis for those seeking a taste of the Mediterranean or the aromas of the Orient. Our private cabanas, the charming gazebo, and the luxurious dining area have been witness to many a milestone celebration and numerous cherished memories. The outpour of love we have received from our patrons has been the wind in our sails, steering Kyma towards new horizons in Pune.

“As we commemorate two years of culinary excellence in Mumbai and embark on our journey to Pune, Kyma has proven to be a beacon of success in fine dining. This expansion is not just a milestone but a testament to our commitment to delivering unparalleled dining experiences. Our vision extends far beyond – we aspire to navigate the Kyma brand across India, casting its distinctive maritime charm and culinary finesse to new shores. The overwhelming support from our patrons fuels our passion, and we are eager to continue creating moments of indulgence and sophistication as we chart this exciting course.” said Narayan Poojari, founder of Shiv Sagar Group

“With Kyma, meaning ‘wave,’ we envisioned a relaxing, all-day dining bar that synergizes between Asian and Mediterranean cuisine. From the interiors, the food to the cocktails, everything about Kyma has been designed to make it an approachable and fun venue and dining destination across all verticals of the society,” says Nikhil Rochlani, Managing Partner, Kyma

Kyma’s mission has always been to provide a welcoming and enjoyable ambiance where every detail, from the meticulously crafted interiors to the tempting food and artisanal cocktails, reflects the essence of indulgence. The richness of Asian and Mediterranean influences creates a culinary tapestry that caters to the discerning tastes of our guests.

The specially crafted menu for Pune will be an amalgam of the Kyma Classics and an innovative selection curated just for this new city. Guests are invited to relish new Mediterranean innovations including the delectable Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, or our signature Classic Lebneh Shug Cottage Cheese Pockets. Our Asian culinary delights include the succulent Chin Chi Chu Cottage Cheese, the crispy and flavourful Kyma Special Asparagus Tempura Sushi, and the perfectly seasoned Truffle Edamame Dumpling. For a truly delicious experience, savor our Dynamite Prawns, Char Siu Pork Bao, Honey Sriracha Pork Ribs, or the mouthwatering Salmon Guacamole Sushi. Kyma’s extensive menu guarantees an unforgettable culinary adventure. To conclude your feast, relish the irresistible Baklava Cheesecakes our signature Saffron Milk Cake, or the unique Kunafa dessert that will leave a lasting impression on your palate.

With a compass set for new adventures, Kyma is filled with gratitude for the unforgettable moments in Mumbai and is excited to share its culinary odyssey with Pune. The epicenter of indulgence, the vibrancy of the Asian and Mediterranean fusion, and the commitment to excellence in hospitality continue to be the guiding stars of the Kyma experience.

“As we embark on the exciting journey of expanding Kyma to Pune, I am filled with gratitude and pride reflecting on the remarkable two years of success at our flagship outlet in Mumbai. With the opening of our new venture in Pune, we aim to blend culinary excellence with the unique spirit of Kyma.” – Nikita Poojari, Founder of Kyma. Nikita Poojari, Director of Kyma

Ankita Poojari, Director of Kyma, shares her insights: “The journey of Kyma has been a blend of passion, dedication, and a vision to create a space where people can indulge in exquisite flavors and a relaxed ambiance. As we celebrate two successful years in Mumbai and expand to Pune, it’s heartening to see our dream taking shape. Kyma is not just a restaurant; it’s a culinary journey that reflects the warmth of Asian and Mediterranean hospitality. We look forward to welcoming Pune to the Kyma experience, where every moment is the creation of a magical memory of dining with your loved ones.”

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Jalil-Burney’s memoir conjures a vanished world of social customs, academic influences, and Urdu poetry, all centered around the family’s love of food and cooking. The book celebrates the unsung women of the family, including wives, mothers, sisters, and khalas, who passed down their culinary secrets through generations of talented home cooks.

The family’s love of food and cooking was a central part of their entertainment, with bait bazi involving people reciting couplets in a chain. Some family dishes were prepared by extended family members, with recipes becoming associated with a particular aunt or grandaunt. No one used a recipe book or measured quantities when cooking, instead relying on seasonal produce and measurements by Andaaza.

Jalil-Burney’s keen interest in Urdu poetry, nostalgia for her family’s food and culture, and desire to delve into the family’s history inspired her to write this richly textured, densely peopled memoir. The book offers a glimpse into a long-gone India, where family and food were at the center of social life.

Penguin Random House India publishes over 250 new titles every year, with a strong fiction and non-fiction list that includes biography, travel, business, politics, history, religion, philosophy, lifestyle, cookery, health and fitness, sports and leisure, visual books, and children’s books. The children’s titles are published under the Puffin imprint. The publisher’s illustrious list includes Booker Prize-winning novels and winners of virtually every major literary prize, including the Nobel Prize, the Magsaysay Award, the Jnanpith Award, the Sahitya Akademi Award, and the Commonwealth Writers’ Prize. Several of PRHI’s authors are also recipients of the Bharat Ratna and the Padma Vibhushan, India’s highest civilian honors. Penguin Random House India is also the exclusive distribution partner for several leading local and international publishing houses in India and the sub-continent.

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