Breaking the Stigma Surrounding IVF

The “Break the Test Tube & Break The Taboo” campaign is rooted in the understanding that societal perceptions often label IVF as an unnatural and lesser form of conception. Such views can discourage individuals and couples from seeking the fertility help they need. Oasis Fertility is committed to dispelling these myths and demonstrating that IVF, backed by advanced science and technology, is a safe and effective method of achieving pregnancy.

Dr. Durga G Rao, Co-founder and Medical Director, of Oasis Fertility, said, “IVF is much more than a test tube baby. Over the past 50 years, ART has evolved tremendously, incorporating various scientific techniques such as Preimplantation Genetic Testing (PGT) and Endometrial Receptivity Array (ERA). These advancements ensure that IVF is as natural and safe as any other pregnancy method.

To address critical gaps in women’s health in India, particularly in preventive care and preconception counseling. We empower first-time mothers with doctor-reviewed pregnancy care information, reducing pregnancy risks and enhancing maternal health outcomes.”

To further encourage individuals to overcome societal taboos and seek fertility treatment, Oasis Fertility is offering a special 15% discount on spot IVF bookings made between July 25th and 28th at all of their centers, spread across Hyderabad, Bangalore, Chennai, Pune, Vijayawada, Visakhapatnam, Chennai, Vadodara, Raipur, Ranchi, Bhubaneswar and other towns in Telangana, Andhra Pradesh, Karnataka & Maharashtra. This offer includes all necessary medications and cannot be combined with other promotional offers. By offering this discount, we hope to make fertility treatments more accessible and encourage people to take the first step towards fulfilling their dream of parenthood.

Oasis Fertility stands at the forefront of using cutting-edge scientific practices to ensure the birth of healthy babies. The campaign underscores the importance of viewing IVF through the lens of modern science rather than outdated societal notions. By highlighting the safety, efficacy, and natural aspects of IVF, Oasis aims to make the idea of seeking fertility help more acceptable and less intimidating.

This World IVF Day, Oasis Fertility encourages you to talk about fertility issues and the assistance available through scientific advances in IVF & other advanced reproductive technologies. Inviting everyone to take a pledge to shatter the stereotypes, break the taboo & bust the myths around IVF, and spread awareness about the science of fertility, with empathy and love for all the beautiful couples who are just waiting to hold their baby in their arms.

If you or anyone you know is unable to get pregnant or have a baby, get a free consultation with the fertility experts at Oasis by calling 1800 3001 1000.

The post Oasis Fertility’s Groundbreaking Initiative For World IVF Day appeared first on NRI News.

HYDERABAD: With the alarming increase in cases of gastroenteritis, loose stools, and jaundice in pregnant women, Fernandez Hospital has issued a guidance note on safe eating habits this World Food Safety Day (June 7). Dr Latha Sashi, Head, Dept of Clinical Nutrition and Dietetics, Fernandez Hospital shared, “As we celebrate World Food Safety Day with this year’s theme, ‘Prepare for the Unexpected’, it is essential to highlight the importance of food safety for pregnant women dining out. Expectant mothers must take extra precautions to avoid health risks such as gastroenteritis, loose stools, and jaundice.”

Here are key safety measures to follow to ensure a healthy dining experience:

Certifications and Inspections

• Choose restaurants with food safety certifications from local health authorities. Look for visible health inspection certificates.

• Select restaurants known for cleanliness and food safety. Check online reviews for reassurance.

Food Selection and Preparation

• Order dishes that are freshly cooked and served hot. Avoid raw or undercooked meats, seafood, and eggs, as they may contain harmful bacteria and parasites.

• Avoid pre-cut raw fruits and vegetables unless you wash and peel them yourself or the restaurant has trustworthy hygiene standards. Opt for cooked vegetables instead.

• Ensure all dairy products, including milk, cheese, and yogurt, are pasteurized to avoid harmful bacteria like Listeria.

• Avoid raw seafood such as sushi and sashimi. Ensure all seafood is well-cooked to prevent bacterial contamination. Be cautious with shellfish due to their susceptibility to toxins and bacteria.

• Avoid pre-packaged salads from stores or buffets, as they may have been sitting out for a long time and are more prone to bacterial contamination.

• Avoid salads with unpasteurized cheese (such as feta, Brie, Camembert, and blue cheese) and dressings made with raw eggs or unpasteurized milk.

• Avoid salads containing processed meats, such as deli meats, hot dogs, and smoked seafood, which can harbor Listeria.

• Prefer salads made at home where you can control the washing and preparation process. Use pasteurized eggs or avoid raw eggs altogether in dressings. Consider using vinegar or lemon juice-based dressings, which are safer options.

• Keep salads cold until they are ready to be eaten. Use ice packs or a cooler if transporting salads.

Water and Beverages

• Drink only bottled water with intact seals or boiled water.

• Avoid ice in drinks, as it may be made from unfiltered water. Opt for beverages served without ice or ensure the ice is made from safe, filtered water.

• Avoid unpasteurized juices and beverages.

Handling Buffets

• Ensure buffet items are freshly prepared and not left out for extended periods. Hot items should be steaming, and cold items should be properly refrigerated.

• Use serving utensils provided and avoid cross-contamination between different dishes.

General Precautions

• Wash hands thoroughly with soap and water before eating. Use a hand sanitizer containing at least 60% alcohol if soap and water are not available.

• Consume food while it is still hot. Avoid food that has been left out at room temperature for more than two hours.

Street Food

• Street food often lacks proper hygiene standards and poses a higher risk of contamination. Avoid all raw foods or drinks (like pani puri water, jal jeera, sugarcane juice, and sprouts) when eating outside. Prefer to have your favorite snacks made at home.

Leftovers at Home

• Avoid eating leftovers, especially if they have not been stored and reheated properly. Maintain the right food temperature during pregnancy to prevent foodborne illnesses.

When in doubt, ask restaurant staff about how food is prepared and stored. By following these guidelines and being prepared for the unexpected, pregnant women can enjoy dining out safely while minimizing risks to their health and that of their baby.

The post World Food Safety Day 2024:  Safe Dining Tips For Pregnant Mothers appeared first on NRI News.