PUNE: Sayaji Pune invites food enthusiasts to indulge in a sizzling culinary experience at “Smokin Sizzles,” a specially curated food festival celebrating the art of sizzlers. Hosted at their stunning poolside restaurant, Turque, this event promises to be a feast for the senses.

From 24th January 2025 to 2nd February 2025, guests can relish a diverse selection of mouthwatering sizzler platters, crafted with finesse by Sayaji Pune’s culinary experts. Starting at 7 PM each evening, the festival offers the perfect opportunity to gather with friends and family while enjoying the cool evening breeze and the captivating ambiance of the poolside.

The “Smokin Sizzles” festival aims to elevate the dining experience, featuring sizzling platters that cater to a variety of tastes, from succulent meats to flavourful vegetarian options. It would offer a plethora of dishes including an Asian Sizzler Platter, Mexican Spiced Cottage Cheese Sizzler, Crispy Mushroom Sizzler, Tandoori Kebab Sizzler, etc. in vegetarian options.

For non-veg lovers, the Chef has prepared choices including Chef Signature Sizzling Prawns, Tandoori Spiced Lamb Chops, Pepper Fry Chicken Sizzler, Tempura Style Fish, and Schezwan Sizzler Chicken. Each dish is a testament to Sayaji Pune’s commitment to providing a unique and memorable culinary adventure.

With friends and family, this could be an ideal outing. Head to Sayaji Pune to experience the best of Smokin Sizzlers.

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