Independence Day Brunch – 15th August 

Children can delight in a variety of engaging activities, making it a perfect family affair. Immerse yourself in the festive spirit with vibrant décor and a welcoming ambiance. Join us in honoring the nation’s heritage and unity with an unforgettable culinary journey and joyous celebrations.

Venue: The Market
Time: 12:30 pm – 4:00 pm
Pricing:
Food and Soft Beverages: ₹2999++
Zero Proof Brunch: ₹3499++
Food and Alcohol: ₹3999++Independence Day Buffet Dinner – 16th and 17th August

The celebration continues into the evening with our sumptuous Independence Day buffet dinner at The Westin Pune Koregaon Park. Embark on a culinary journey that showcases the rich tapestry of India’s regional cuisines, each dish meticulously crafted to honor our diverse heritage. From flavorful Mughlai delights to traditional Awadhi and hearty Punjabi specialties, our chefs have curated an exquisite feast that promises to tantalize your taste buds. Join us for an evening of gastronomic indulgence, surrounded by the festive spirit and warm ambiance that pay tribute to our nation’s unity and cultural richness. An unforgettable dining experience awaits!

Venue: The Market
Time: 12:30 pm – 4:00 pm
Pricing:
Buffet Dinner: ₹2199++
Come and be a part of the festivities at The Westin Pune Koregaon Park, where culinary excellence and joyous celebrations come together to honor India’s heritage and unity.

The post Unforgettable Independence Day Festivities Await You at The Westin Pune Koregaon Park appeared first on NRI News.

PUNE: The Westin Pune Koregaon Park recently celebrated the Tangra Food Festival, an event that brought the unique flavors of Tangra cuisine to life by Chef Ho Chi Ming. Tangra, a vibrant neighborhood in East Kolkata, is known for its distinct fusion of traditional Hakka Chinese cuisine with Indian ingredients, creating a flavorful blend.

Guests at the festival were treated to a delightful array of dishes, each showcasing the rich culinary heritage of Tangra. Among the highlights were the ever-popular Hakka Noodles, known for their perfect balance of flavors, the spicy and tantalizing Chili Chicken, and the Pumpkin Fritters, which offered a satisfying crunch with every bite. Chef Ming’s culinary artistry shone through in each dish, seamlessly blending authenticity with innovative twists.

The Tangra Food Festival was more than just a dining experience; it was a celebration of culture and cuisine. Chef Ming dedicated to preserving the traditional flavors of Tangra, added his unique touch. Guests left with a newfound appreciation for Tangra cuisine and its delightful fusion of Chinese and Indian culinary traditions.

The post Tangra Food Festival At The Westin Pune Koregaon Park appeared first on NRI News.