Pune enjoys a very long gourmet tradition and its quest for traditional and contemporary flavor confluences cannot be understated. Mr. Rajjeet Chandra brought a one-of-its-kind jewel in the city’s IT capital’s gourmet heritage crown.
Tarsh Gastronomia, nestled in Hinjewadi, is a bespoke 3-in-1 gourmet experience. An expression of nuances in harmony with nature, modern architecture and fine dining; the soul of Tarsh lies in offering round-the-clock food experiences that cater to lifestyle demands. Its state-of-art and well-planned interiors easily convert to accommodate lunch buffets and a hotspot of Café Bar to offer a very European Hi-Tea experience. For evenings, its plush interiors don a hip-hop avatar of a lounge bar where professionals, students and miscellaneous groups alike can enjoy music, food, liquor, and performances. A flagship luxury gourmet space, its design and gastronomic experiences seem to be on an unending quest for great ambiances and taste perfection respectively; to woo food connoisseurs across boundaries.
Built on a reputation of being a unique concept to cater to various food experiences; Tarsh serves both traditional Indian recipes and contemporary global cuisines. To meet the demands of new-age food experiences; the newly launched fine-dine also boasts of exotic thirst quenchers and decadent desserts. Set in beautifully lit environs, the venue is sure to tantalize not just taste buds with its Asian, Mediterranean, Continental, and Pan-India cuisines; but is geared to make every Tarsh experience, a memory for keeps.
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