Hyderabad, February 05, 2019: The Westin Hyderabad Mindspace believes in standing out with their unique dining concepts. Presenting a first of its kind in the city, the property launched a European style dining concept “Notti Italiane” – every Saturday evening at Prego – the hotel’s specialty upscale Italian restaurant.
The ethereal dining experience is sure to tantalize guest palates with a specially tailored menu by the culinary maestros of the premium restaurant. The extensive spread includes an array of delectable vegetarian as well as non-vegetarian offerings. From a signature salad spread to classic dishes including Winter Pumpkin and Sheep Cheese Straddle, Seafood and Caponata Arancini, pasta and risotto, freshly baked pizzas, an antipasti counter, a grill station and much more; the lavish dishes are every food connoisseur’s heaven.
Adds Mahesh Padala, Executive Chef, The Westin Hyderabad Mindspace, “Moving away from the staid concept of conventional dining, we at The Westin Hyderabad Mindspace aim to always keep enhancing experiences for our guests by innovating with the offerings at our various F&B outlets. The Saturday Dinner Brunch – “Notti Italiane” at Prego is one of its kind in the city and will be a delight to gourmands of Italian cuisine.”
With the perfect ambiance set with music, aromatic flavorful wines, barbeque, picturesque poolside, and well-crafted food, The Westin Hyderabad Mindspace is making Saturday evenings one to remember!
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