Who doesn’t like a big portion of whipped cream in their cappuccino? Although no one can deny that having a touch of sugar in your mixture is always a nice thing and can get you in a good mood to continue with your activities, too much sweet is not recommended due to several reasons. In case that you are using regular ingredients, using lots of sugar can be a silly way to increase your calories and risk for certain medical conditions, such as diabetes. And even when you use sugar-free sweeteners, adding them in excess can ruin your recipes, as sweet flavors tend to easily take over, making it harder to notice any other ingredients in your whipped cream, such as powdered milk or an artificial flavor added, such as strawberry. Here we will tell you how to add a sweet touch to your whipped cream while keeping it tasty.
Finding the perfect amount of sugar in your whipped cream
When it comes to explaining the science behind whipped creams, you need to keep in mind that there are several factors that influence the flavor of the mixture, as well as their interaction, is often no one single ingredient that is responsible for the sweetness or tastiness of any preparation, and whipped cream is not an exception to the rule. Perhaps an example is better to understand the previous statement, chances are that you have made cookies before. Have you ever stopped and thought about why the vast majority of recipes include just a tiny bit of salt? As surprising as this may sound, using ingredients with contrasting flavors can actually help to enhance the taste of the recipe, getting a better result, and thus, happy guests. Another good example of this same situation is when we add a touch of sugar to the pizza dough.
Differentiating different types of sweetener
One thing to bear in mind when finding the right quantity of sugar to add to your whipped cream is that it will depend on a variety of factors. So instead of trying to copy the recipe of your favorite chef influencer, you may want to consider what is best for you. As good as following the advice of experts might be, it is always smart to address your own preferences and needs, as well as those of your family. You also have to take into account the type of sweetener you want to use. Remember that 1 tablespoon of cane sugar will never have the same effect as the same quantity of powdered sugar, stevia, or a zero-calorie sweetener. Although finding the amount of sweetener that works better for you will definitely take more time, than just following a certain recipe, it is better in the long run.
Bonus tips Some of the questions that you may ask yourself before beginning to prepare your whipped cream are: Are you making the recipe only for you or are you going to share it with someone? Are some of the guests diabetic? Do your guests love sweets or prefer the creamy flavor? Are you going to put your whipped cream on top of some sweet desserts or other types like acid, and fruity flavors? This will help you achieve a better result.
