Date: 25th December, 2023
Time: 12.00 pm-4.00 pm
Brunch Price: Rs. 3500 per person
Venue: The Backwaters, Kochi
This is the season to enjoy a Christmas brunch with The Backwaters, Kochi. The vibrant suburban island village of Panangad, Kochi is known for its picturesque dining experience with a fusion of traditional Kerala cuisine and global flavors. The culinary team has meticulously crafted a menu that harmonizes traditional festive favorites such as Roasted Beetroot, walnut, and feta salad to start with, followed by Roast Turkey Breast or Chicken Roast with Cranberry sauce, Chicken Sausage macaroni cheese stuffing, thyme Pan gravy which is accompanied by Rosemary paprika roasted potatoes or Olive oil & Garlic Mash potatoes and without the Christmas plum cake with custard & Caramelised Strawberries no Christmas meal is ever complete.
Amid serene waters and the lively local culture, The Backwaters sets the stage for a joyous holiday celebration, offering an ambient setting for a Christmas Day brunch, a delightful journey of festive merriment.
‘The Backwaters’ is nestled within the vibrant suburban island village of Panangad, Kochi, and offers a unique blend of global flavors and rustic Kerala cuisine that promises an immersive dining experience set amidst the tranquil waters and vibrant local culture. Set in a waterfront location, The Backwaters merges seamlessly with nature, offering more than just great food. For those with a sense of adventure and a love for the great outdoors, this place is a paradise. Guests can catch their fish, kayak, sail, or enjoy a traditional dining experience on a rice boat.
The space is Owned by OC Thomas & Anuja Thomas of Rainforest Luxury Resort Athirapally & Olam On The Lake, Kochi, in collaboration with restaurateur Twinkle Keswani and renowned Chef Rohan D’Souza.
