HYDERABAD: Jubilee Hills, Hyderabad has a new culinary jewel to boast of – HALO-Cocktail Bar & Kitchen. This recently launched restaurant promises a dining experience like no other, blending nature’s tranquility with culinary excellence and contemporary mixology. Whether you’re seeking a tranquil escape into nature’s embrace or a culinary adventure that tantalizes your taste buds, HALO promises an extraordinary experience.
HALO-Cocktail Bar & Kitchen is the brainchild of a dynamic team of passionate restaurateurs. The ownership dream team comprises Sunaina Errabelli, Sandesh Reddy, Teja Govind renowned for Obvsly Gelato in both Hyderabad and Chennai, Swethan Reddy known for his ventures Fat Pigeon, Ragi, and Chubby Cho in Hyderabad, and Twinkle Keswani-an accomplished F&B entrepreneur with brands like Pisco By The Beach and Toro Toro in Goa, as well as Cafe Montagne in Leh. Chef Rohan D’souza, chef & partner at brands like Pisco by The Beach (Goa), Chop at The Urban Eatery (Nairobi), Blue Turtle (Goa), The Lazy Goose (Goa), Toro Toro (Goa), as well as Cafe Montagne (Leh), is the culinary director at Halo.
HALO takes inspiration from the very essence of nature to create an ambiance that is both refreshing and inviting. The moment you step inside, you’ll find yourself immersed in a lush, green landscape, guided by bamboo and ropes. The restaurant’s expansive dining space includes outdoor, upper, and indoor sections, all adorned with earthy tones and an abundance of plant life, casting a soothing spell of natural serenity.
Halo’s culinary offerings promise a delightful adventure for the taste buds. The Black Pepper Indian Salmon features succulent salmon skewers, artfully glazed with a zesty black pepper sauce, striking a perfect balance of tenderness and spice. For a South Indian twist, the Punugulu with Smoked Tomato Chutney offers airy rice dough balls, accompanied by a smoky homemade chutney, creating a light yet flavorful appetizer. Whether you’re indulging in BBQ 5 Spice Chicken & Mushroom Kofta Skewers or savoring the richness of Truffle Ricotta Cannelloni, each bite is a perfect balance of flavors. Each dish at Halo is a harmonious fusion of diverse flavors, making it a culinary destination like no other, promising an unforgettable dining experience.
HALO’s bar is a journey in itself, where every sip tells a story. Rooted in fresh ingredients and innovative techniques, the bar menu presents flavors that evoke nostalgia and familiarity. At this fresh-only bar, canned juices are left behind, ensuring each concoction is a pure and vibrant experience. HALO’s bar is a realm where every flavor is a memory waiting to be savored, and every glass holds a piece of their commitment to taste, crafted anew.
In conclusion, HALO-Cocktail Bar & Kitchen, located in Jubilee Hills, Hyderabad, offers a unique dining experience that blends nature’s tranquility with culinary excellence and contemporary mixology. With an ambiance inspired by nature and a menu crafted by renowned chefs, HALO promises an unforgettable culinary adventure.
