Experience Culinary Excellence with Pan Asian Delights
JAIPUR: Fairmont Jaipur, the first luxurious outpost of the hotel chain in India, is delighted to announce the launch of Zarin- The Pan Asian Restaurant, set to open its doors on 3rd August 2024. Derived from the old Persian word for “golden,” Zarin is set to elevate Jaipur’s gastronomic scene with its unmatched Asian cuisine and spectacular dining experiences. This remarkable restaurant at Fairmont Jaipur promises to take guests on a captivating culinary journey, showcasing a blend of multicultural dishes from diverse cultures and origins across Southeast Asia.
On August 3rd, Fairmont Jaipur hosted a grand launch event for Zarin, creating an evening to remember. Attendees included some of Jaipur’s high-net-worth individuals (HNIs), who were treated to an evening brimming with culinary excitement, live music, and exceptional drinks.
Zarin presented a myriad of distinctive features that set it apart as a destination for discerning food enthusiasts. The evening’s highlight was a theatrical culinary presentation inspired by the flavors of China, Japan, and Thailand. Chefs displayed their exceptional skills in a captivating performance, transforming cooking into an art form. The menu featured exquisite preparations such as Green Paradise Dragon Roll, Crispy Lotus Roots, Sambal Tiger Prawns, Asparagus & Mushroom Kothe, Lamb & Cilantro Gyoza, Burmese Khao Suey, Kari Ayam, Chilli Garlic Lobster, and the famous Homestyle Black Pepper Crab. The experience concluded with signature desserts like Tob Tim Grob and Fried Lavender & Charcoal Ice Cream.
The atmosphere was further enlivened by live music, creating a vibrant and dynamic setting for the celebration.
The Cocktail Bar beckoned guests to indulge in Imperial Elixirs-inspired cocktails, accompanied by pre-meal drinks and delectable small bites at the community table. For those seeking an alfresco dining experience, the outdoor venue provided casual seating and easy access to the bar, enhancing the overall dining ambiance.
Adding a touch of tradition and spirituality, the guests at Zarin are welcomed by the Gong Ritual, a captivating homage to nature’s harmony. With a gentle strike of the mallet, the resonant gong emits a sacred sound, symbolizing joy and resilience, setting the stage for an exquisite dining experience.
Among the highlights of Zarin is the Teppanyaki Room, an interactive dining space. In this elegant setting, guests are treated to a mesmerizing display of culinary artistry as skilled chefs transform fresh ingredients into delectable dishes on the teppanyaki grill, right in front of you.
To further enrich the restaurant experience, Zarin embraces the Asian tea culture by offering a selection of blossom teas and a Samurai tea service. Guests are invited to immerse themselves in tradition.
Tea Ritual is guided by the timeless principles of Harmony (wa), Respect (kei), Purity (sei), and Tranquility (jaku). Fragrant jasmine tea is served throughout the meal in the traditional “Samurai” style. Traditional Japanese cast iron tea sets called lymphare used to make tea resulting in a mellow, sweeter cup.
Rajat Sethi, General Manager at Fairmont Jaipur, expressed his delight at the launch, stating, “We are thrilled to bring this immersive dining experience to Jaipur, offering a perfect blend of tradition, innovation, and impeccable service. We look forward to welcoming guests to this extraordinary culinary journey.“
“At Zarin, we meticulously curate the dining experience using the finest ingredients sourced from around the world. Our goal is to create authentic and captivating dishes that mesmerize the palate. Some of our standout creations include Flying Noodles, Sambal Crunchy Chicken with Asian Greens, and Five-Spiced Chocolate Fondant with Coconut and Jaggery Ice Cream,” said Chef Mihir – Executive Chef
Zarin stands alone as the premier fine dining destination in the region, providing an authentic Teppanyaki experience. Our menu showcases an exquisite selection of sushi and sashimi, alongside our signature dish—the meticulously prepared Peking Duck, slow-cooked for nearly 22 hours,” Chef Surendra – Senior Sous Chef – Zarin
Embark on a golden culinary journey and discover the enchanting world of Zarin- the Pan Asian Restaurant at Fairmont Jaipur. Experience the fusion of flavors, stunning ambiance, and finest service that is sure to turn moments into memories.
Restaurant Opening Hours: Time: From 6:00 pm to 11:00 pm
Address: Zarin, The Pan Asian, Fairmont Jaipur
For reservations and inquiries, reach out to Fairmont Jaipur at +91 7814210000; [email protected] or visit https://www.fairmont.com/jaipur.
