PUNE: Prepare to be swept away by an opulent tide of flavors as Mahesh Lunch Home proudly returns with its most glamorous and much-awaited event of the year – The Seafood Festival 2024. Renowned for its culinary mastery, Mahesh Lunch Home is set to transform dining into an exquisite experience, celebrating the ocean’s delicacies like never before!
From the succulent Jerk Prawns draped in decadent sauces to tender, buttery Tandoori Bukni Masala Lobster, each creation is a masterpiece designed to transcend the ordinary and transport diners to a realm of gastronomic bliss.
Must-try dishes include Prawn Bisque Soup, Tandoori Naga Chilli Crab, Karavali Squid Rava Fry, Andhra Gongura Masala Lobster, Harnai Bombil, Pomfret Chapala Vepudu, Mangalapuram Ghee Roast Prawns, Ambot Tik, Crab Varutha Style, Seafood Kizhi Biryani among others! Ending this gastronomical journey on a sweet note, we also have Semiya Payasam served on a Tender Coconut shell that will leave your heart in pure bliss.
To elevate the indulgence, Mahesh Lunch Home unveils a tapestry of exclusive offers and promotions throughout the festival, including a complimentary glass of House wine or Beer with each ‘As Per Catch’ order.
“The Mahesh Lunch Home Seafood Festival is our annual ode to the vast and bountiful coast of India, where patrons are invited to the finest offerings of the sea in a setting of unmatched opulence. It is a fest where one can enjoy fresh & local seafood paired with their favorite choice of aromatic wine,” notes Narayan Poojari, Managing Director, Shiv Sagar Foods & Resorts Pvt Ltd
Visitors will be greeted by our staff dressed in traditional South Indian attire highlighting the unique blend of culture and heritage, while the harmonious coastal music elevates the scrumptious dining experience. The restaurant is transforming into an undersea wonderland, where every corner is adorned with lavish seafood-inspired decor, promising an immersive and visually stunning dining experience. From colossal Crab sculptures at the entrance, enchanting fish nets cascading from the ceilings & walls, ship wheels, and anchors to maritime-inspired artwork, every detail has been considered to transport diners into a world where the ocean’s bounty takes center stage.
Starting 1st February onwards at its Sakinaka (Mumbai) and Camp (Pune) outlets and from 8th February onwards at its Thane outlet, this month-long culinary celebration is sure to leave you wanting for more!
