Restaurant: The Market during A la carte lunch and Dinner Buffet
PUNE: The Westin Pune Koregaon Park recently celebrated the Tangra Food Festival, an event that brought the unique flavors of Tangra cuisine to life by Chef Ho Chi Ming. Tangra, a vibrant neighborhood in East Kolkata, is known for its distinct fusion of traditional Hakka Chinese cuisine with Indian ingredients, creating a flavorful blend.
Guests at the festival were treated to a delightful array of dishes, each showcasing the rich culinary heritage of Tangra. Among the highlights were the ever-popular Hakka Noodles, known for their perfect balance of flavors, the spicy and tantalizing Chili Chicken, and the Pumpkin Fritters, which offered a satisfying crunch with every bite. Chef Ming’s culinary artistry shone through in each dish, seamlessly blending authenticity with innovative twists.
The Tangra Food Festival was more than just a dining experience; it was a celebration of culture and cuisine. Chef Ming dedicated to preserving the traditional flavors of Tangra, added his unique touch. Guests left with a newfound appreciation for Tangra cuisine and its delightful fusion of Chinese and Indian culinary traditions.
