Here’s a recipe with Cornitos Veggie Supreme Spinach Nachos
Ingredients
- 70gm / 1 packet – Cornitos Spinach Nacho Crisps
- 45gm – Boiled sweet corn
- 20gm – Sliced black olives
- 10gm – Chopped coriander
- 60ml – Sour cream
- 30gm – Diced yellow bell pepper
- 50 gm – Cornitos Chunky Salsa Dip (Hot)
- 100gm – Cornitos Cheesy Dip
- Seasoning to taste
Method
- Arrange Cornitos Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.
- Pour Cornitos Chunky Salsa Dip (Hot) slightly on every nacho crisp.
- Top nacho crisps evenly with all the vegetables and sliced black olives.
- Place a scoop of sour cream over the center and garnish it with coriander.
- Serve a Nacho platter along with Cornitos Cheesy Dip.
